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by
Jim »
18 Jun 2008, 09:23
» in
Watering Hole
This is the running list of the current Sponsors. Help support TinBoats.net by supporting these guys first if you are shopping for similar products....
0 Replies
153188 Views
Last post by Jim 18 Jun 2008, 09:23
Topics
Greek Easter
by Jim » 02 May 2021, 11:18
Cooking lamb in the oven and in the smoker today! Happy Easter for all those celebrating today!
1 Replies
1189 Views
Last post by Kismet 02 May 2021, 19:28
How to Fillet a Common Carp - video
by captain belly » 23 Apr 2021, 08:15
Carp actually tastes delicious! Not sure why the majority of people don't eat them. If they are scored properly, the bones cook out. Here's how I do...
3 Replies
779 Views
Last post by maintenanceguy 24 Apr 2021, 23:02
Today’s cook
by Jim » 03 Apr 2021, 07:01
Today I’m cooking 2 pork butts and some pork belly burnt ends. I’m trying a new rub called killer hogs the bbq rub on both the butts and the pork...
3 Replies
904 Views
Last post by Jim 06 Apr 2021, 07:11
Grilled Vermilion Snapper
by lovedr79 » 15 Aug 2018, 08:54
Grilled Vermilion Snapper that I caught last week, potatoes, jalapenos, carrots, spicy bell peppers, string beans, squash and zuchini. i grew all of...
7 Replies
3666 Views
Last post by Still_c 06 Feb 2021, 16:29
Big Bob Gisbon Original White Sauce
by Jim » 15 Jan 2021, 09:50
I just ordered a couple of bottles of this stuff to try on some chicken wings, thighs, etc. Has anyone tried it? What are your thoughts?
6 Replies
1143 Views
Last post by LDUBS 03 Feb 2021, 15:33
Cooking
by LDUBS » 22 Dec 2020, 19:44
Camping at the lake earlier this month. Pork chops and zucchini on the grill.
5 Replies
1033 Views
Last post by LDUBS 28 Dec 2020, 22:40
1 Replies
981 Views
Last post by LDUBS 24 Dec 2020, 16:44
Got rub?
by Jim » 22 Dec 2020, 10:21
My signature rub for pork ribs and butts. Been tweaking this recipe for years, now finally, i’m good with it.
4 Replies
1047 Views
Last post by LDUBS 24 Dec 2020, 01:32
Today’s cook......Pork Butt
by Jim » 18 Nov 2020, 10:32
An 11 pound pork butt went on my smoker at 6:15 this morning. At 161° i will wrap it and let it go until it reaches 203°.
6 Replies
959 Views
Last post by bcbouy 16 Dec 2020, 20:24
Turducken
by Jim » 13 Nov 2020, 12:16
Thinking of buying a Turduken online and smoking it on Thanksgiving day.
11 Replies
885 Views
Last post by Jim 07 Dec 2020, 12:22
More jerky
by Jim » 29 Nov 2020, 11:54
I’m hooked on making jerky, and now the whole family wants more. Today we try two different marinades, both sugar free. I marinated both piles...
0 Replies
653 Views
Last post by Jim 29 Nov 2020, 11:54
Blackstone Griddle
by LDUBS » 25 Nov 2020, 23:35
Anyone use a Blackstone griddle (or any griddle for that matter) for outdoors cooking? I'm thinking a flat top propane griddle will work better for...
2 Replies
722 Views
Last post by LDUBS 27 Nov 2020, 14:30
Beef jerky
by Jim » 23 Nov 2020, 06:35
Love beef jerky, but i hate the sugar and preservatives that are in the packaged versions. So every now and then i make my own. This one is a low...
7 Replies
721 Views
Last post by Jim 24 Nov 2020, 16:24
Baby back ribs on the smoker
by Jim » 14 Nov 2020, 08:39
The one good about working from home is that i get to tend to the smoker in between meetings and whatnot.
3 Replies
647 Views
Last post by Jim 14 Nov 2020, 17:57
Low Carb Philly Cheesesteak
by LDUBS » 30 Oct 2020, 13:51
Here is my version of a low carb Philly Cheesesteak. The innards are the usual beef, bell pepper, onion, & cheese. Used a toasted low-carb tortilla...
8 Replies
623 Views
Last post by Jim 09 Nov 2020, 07:26
Smoked Turkey Breast
by Jim » 05 Nov 2020, 07:10
I’ve been smoking my own Boneless Turkey Breast on my smoker. Super simple, juicy, and tastes so good. No need to buy deli turkey ever again. I...
0 Replies
509 Views
Last post by Jim 05 Nov 2020, 07:10
Croque Madam - My Low-Carb Version
by LDUBS » 31 Oct 2020, 16:06
It's official. I'm a french chef now! This is my my version very loosely based on a Croque Madam sandwich.
1 Replies
525 Views
Last post by Jim 03 Nov 2020, 09:47
Weber Honey Garlic Rub
by Jim » 09 Jul 2020, 09:25
I tried this rub on wings and I must say it's really good. I was able to purchase the 13 ounce tub at Bj's for like $6. It was a hit with the family,...
1 Replies
590 Views
Last post by LDUBS 14 Oct 2020, 02:42
Fried Rainbow Trout Fillets
by LDUBS » 11 Oct 2020, 20:18
Pretty simple. Pretty good flavor. Basil, garlic, salt, & pepper. Put some butter in the skillet and cook on low/med heat. These ones are going to be...
0 Replies
520 Views
Last post by LDUBS 11 Oct 2020, 20:18
Tajin Chicken
by Jim » 07 May 2020, 13:27
Game on tonight!
7 Replies
813 Views
Last post by LDUBS 11 Aug 2020, 14:19
Pellet smoker
by Jim » 08 Apr 2020, 09:00
I am thinking it is time for a new smoker and I am really considering a pellet smoker.
11 Replies
1034 Views
Last post by handyandy 08 Jul 2020, 11:02
Bacon Burnt Ends
by Jim » 01 Jun 2019, 12:05
My quest to create Bacon Burnt Ends is complete. :LOL2:
7 Replies
2613 Views
Last post by Jim 23 May 2020, 18:02
Buffalo chicken dip
by Jim » 10 Feb 2019, 16:07
No one beats my buffalo chicken dip, no one!
6 Replies
1917 Views
Last post by Snowshoe 14 May 2020, 17:25
A Different Trout Recipe
by LDUBS » 26 Jun 2019, 18:12
Mrs Ldubs has a recipe she uses for salmon fillets that is fantastic (especially with steamed rice). She mixes Lipton onion soup mix with Mayo....
1 Replies
1326 Views
Last post by lovedr79 29 Jun 2019, 07:21
Bacon makin time!
by Jim » 03 Jun 2019, 15:18
I was trying to rhyme, forgive me. :LOL2:
8 Replies
2382 Views
Last post by lovedr79 13 Jun 2019, 07:56
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