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by
Jim »
18 Jun 2008, 09:23
» in
Watering Hole
This is the running list of the current Sponsors. Help support TinBoats.net by supporting these guys first if you are shopping for similar products....
0 Replies
141480 Views
Last post by Jim 18 Jun 2008, 09:23
Topics
Today’s cook
by Jim » 03 Apr 2021, 07:01
Today I’m cooking 2 pork butts and some pork belly burnt ends. I’m trying a new rub called killer hogs the bbq rub on both the butts and the pork...
3 Replies
41 Views
Last post by Jim 06 Apr 2021, 07:11
Grilled Vermilion Snapper
by lovedr79 » 15 Aug 2018, 08:54
Grilled Vermilion Snapper that I caught last week, potatoes, jalapenos, carrots, spicy bell peppers, string beans, squash and zuchini. i grew all of...
7 Replies
2643 Views
Last post by Still_c 06 Feb 2021, 16:29
Big Bob Gisbon Original White Sauce
by Jim » 15 Jan 2021, 09:50
I just ordered a couple of bottles of this stuff to try on some chicken wings, thighs, etc. Has anyone tried it? What are your thoughts?
6 Replies
219 Views
Last post by LDUBS 03 Feb 2021, 15:33
Cooking
by LDUBS » 22 Dec 2020, 19:44
Camping at the lake earlier this month. Pork chops and zucchini on the grill.
5 Replies
156 Views
Last post by LDUBS 28 Dec 2020, 22:40
1 Replies
109 Views
Last post by LDUBS 24 Dec 2020, 16:44
Got rub?
by Jim » 22 Dec 2020, 10:21
My signature rub for pork ribs and butts. Been tweaking this recipe for years, now finally, i’m good with it.
4 Replies
175 Views
Last post by LDUBS 24 Dec 2020, 01:32
Today’s cook......Pork Butt
by Jim » 18 Nov 2020, 10:32
An 11 pound pork butt went on my smoker at 6:15 this morning. At 161° i will wrap it and let it go until it reaches 203°.
6 Replies
196 Views
Last post by bcbouy 16 Dec 2020, 20:24
Turducken
by Jim » 13 Nov 2020, 12:16
Thinking of buying a Turduken online and smoking it on Thanksgiving day.
11 Replies
243 Views
Last post by Jim 07 Dec 2020, 12:22
More jerky
by Jim » 29 Nov 2020, 11:54
I’m hooked on making jerky, and now the whole family wants more. Today we try two different marinades, both sugar free. I marinated both piles...
0 Replies
123 Views
Last post by Jim 29 Nov 2020, 11:54
Blackstone Griddle
by LDUBS » 25 Nov 2020, 23:35
Anyone use a Blackstone griddle (or any griddle for that matter) for outdoors cooking? I'm thinking a flat top propane griddle will work better for...
2 Replies
200 Views
Last post by LDUBS 27 Nov 2020, 14:30
Beef jerky
by Jim » 23 Nov 2020, 06:35
Love beef jerky, but i hate the sugar and preservatives that are in the packaged versions. So every now and then i make my own. This one is a low...
7 Replies
188 Views
Last post by Jim 24 Nov 2020, 16:24
Baby back ribs on the smoker
by Jim » 14 Nov 2020, 08:39
The one good about working from home is that i get to tend to the smoker in between meetings and whatnot.
3 Replies
162 Views
Last post by Jim 14 Nov 2020, 17:57
Low Carb Philly Cheesesteak
by LDUBS » 30 Oct 2020, 13:51
Here is my version of a low carb Philly Cheesesteak. The innards are the usual beef, bell pepper, onion, & cheese. Used a toasted low-carb tortilla...
8 Replies
160 Views
Last post by Jim 09 Nov 2020, 07:26
Smoked Turkey Breast
by Jim » 05 Nov 2020, 07:10
I’ve been smoking my own Boneless Turkey Breast on my smoker. Super simple, juicy, and tastes so good. No need to buy deli turkey ever again. I...
0 Replies
83 Views
Last post by Jim 05 Nov 2020, 07:10
Croque Madam - My Low-Carb Version
by LDUBS » 31 Oct 2020, 16:06
It's official. I'm a french chef now! This is my my version very loosely based on a Croque Madam sandwich.
1 Replies
73 Views
Last post by Jim 03 Nov 2020, 09:47
Weber Honey Garlic Rub
by Jim » 09 Jul 2020, 09:25
I tried this rub on wings and I must say it's really good. I was able to purchase the 13 ounce tub at Bj's for like $6. It was a hit with the family,...
1 Replies
168 Views
Last post by LDUBS 14 Oct 2020, 02:42
Fried Rainbow Trout Fillets
by LDUBS » 11 Oct 2020, 20:18
Pretty simple. Pretty good flavor. Basil, garlic, salt, & pepper. Put some butter in the skillet and cook on low/med heat. These ones are going to be...
0 Replies
103 Views
Last post by LDUBS 11 Oct 2020, 20:18
Tajin Chicken
by Jim » 07 May 2020, 13:27
Game on tonight!
7 Replies
423 Views
Last post by LDUBS 11 Aug 2020, 14:19
Pellet smoker
by Jim » 08 Apr 2020, 09:00
I am thinking it is time for a new smoker and I am really considering a pellet smoker.
11 Replies
526 Views
Last post by handyandy 08 Jul 2020, 11:02
Bacon Burnt Ends
by Jim » 01 Jun 2019, 12:05
My quest to create Bacon Burnt Ends is complete. :LOL2:
7 Replies
2150 Views
Last post by Jim 23 May 2020, 18:02
Buffalo chicken dip
by Jim » 10 Feb 2019, 16:07
No one beats my buffalo chicken dip, no one!
6 Replies
1457 Views
Last post by Snowshoe 14 May 2020, 17:25
A Different Trout Recipe
by LDUBS » 26 Jun 2019, 18:12
Mrs Ldubs has a recipe she uses for salmon fillets that is fantastic (especially with steamed rice). She mixes Lipton onion soup mix with Mayo....
1 Replies
865 Views
Last post by lovedr79 29 Jun 2019, 07:21
Bacon makin time!
by Jim » 03 Jun 2019, 15:18
I was trying to rhyme, forgive me. :LOL2:
8 Replies
1933 Views
Last post by lovedr79 13 Jun 2019, 07:56
Memeorial Day Weekend Smoke
by Jim » 24 May 2019, 06:44
I can't go through the weekend without smoking something. I'm going to smoke something Saturday night into Sunday.
8 Replies
1650 Views
Last post by BigTerp 03 Jun 2019, 09:42
First BBQ of 2019
by LDUBS » 02 Jun 2019, 18:36
Seems kind of late but with all the weather we had through mid May along with an out of town vacation, this is the first time I've fired up the BBQ...
0 Replies
777 Views
Last post by LDUBS 02 Jun 2019, 18:36
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