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I ordered a big sack (40 lbs) of fresh Louisiana crawfish for a party we are having on Saturday. They will ship them...
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when you purge them, the salt will make em flop around. the warm water makes em act alive too. if they are suspect, i always put dead ones on edge of...
I have been following this guy for several years. He a great guy and one heck of a cook. Take a look at his site he has anything from soups to tacos,...
Camping up on the North coast in oyster farm country earlier this week I ran into this beer. I am not a big beer drinker these days. However, I think...
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Nope. I would rather have my oyster from the BBQ! I was actually at this same place yesterday with my son. Had some fish & chips after a rigorous...
I did some pork belly burnt ends that came out over top. I brought them to a birthday party and they were gone in 3 minutes, and it was a full tray!...
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I have tried and enjoyed a lot of Malcom Reeds recipes. He does BBQ right.
Carp actually tastes delicious! Not sure why the majority of people don't eat them. If they are scored properly, the bones cook out. Here's how I do...
Grilled Vermilion Snapper that I caught last week, potatoes, jalapenos, carrots, spicy bell peppers, string beans, squash and zuchini. i grew all of...
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Looks great! Can you share any grilling recipe, maybe a special spice?
I use Kuuma Camco Stow N' Go 125 on my boat.
I just ordered a couple of bottles of this stuff to try on some chicken wings, thighs, etc. Has anyone tried it? What are your thoughts?
I am trying...
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For dipping the wings: Mix sriracha hot chili sauce with Litehouse Homestyle Ranch Dressing & Dip. Gives a little kick.
I wanted to share this because I know a lot of us here like to make our own rubs and what not. I have to make rubs that are sensitive to diabetics...
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Thanks for sharing this. I shared it with Mrs Ldubs who is constantly trying different substitutes in an effort to cut down on the dreaded carbs. And...
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