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by
Jim »
18 Jun 2008, 09:23
» in
Watering Hole
This is the running list of the current Sponsors. Help support TinBoats.net by supporting these guys first if you are shopping for similar products....
0 Replies
161956 Views
Last post by Jim 18 Jun 2008, 09:23
Topics
DEER BBQ
by BAY BEAGLE » 24 Dec 2021, 10:59
First post
This is a staple at our house. It freezez well, in proportion packed zip locs.
Last post
Louisiana hot sauce on a roast beef and cheese sandwich on a warm fresh bun is just awesome.
4 Replies
323 Views
Last post by Jim 29 Dec 2021, 12:55
Website for great fish recipes
by MrPukaShell » 25 Dec 2021, 09:42
I have been following this guy for several years. He a great guy and one heck of a cook. Take a look at his site he has anything from soups to tacos,...
0 Replies
312 Views
Last post by MrPukaShell 25 Dec 2021, 09:42
Cabela's Sausage Making Kit
by captain belly » 03 Dec 2021, 09:56
First post
I've been making deer sausage from scratch for years. I have a lot of friends and family ask me how to get started. I got started a long time ago...
Last post
Great video Captain, thanks for sharing. I never heard of high temp cheese before.
2 Replies
684 Views
Last post by Jim 16 Dec 2021, 10:51
Oyster Stout Beer
by LDUBS » 03 Dec 2021, 20:04
First post
Camping up on the North coast in oyster farm country earlier this week I ran into this beer. I am not a big beer drinker these days. However, I think...
Last post
Nope. I would rather have my oyster from the BBQ! I was actually at this same place yesterday with my son. Had some fish & chips after a rigorous...
2 Replies
448 Views
Last post by LDUBS 07 Dec 2021, 17:35
Alaska Gumbo
by Grumman338 » 07 Nov 2021, 11:15
First post
Alaska Gumbo
Last post
I will get that rice as well! I’m assuming for Sunday!
3 Replies
261 Views
Last post by Jim 09 Nov 2021, 08:04
Smoked Brisket
by Jim » 08 Nov 2021, 17:43
I started with a 14.39lb brisket. When I was done trimming, I would say it was around 13lbs.
0 Replies
574 Views
Last post by Jim 08 Nov 2021, 17:43
Trout Fillet
by LDUBS » 07 Dec 2017, 22:30
First post
I know trout are made for the frying pan. I've been trying to avoid that mainly because I have a tendency to burn them. I wanted to find a simple...
Last post
vacuum seal and send them over. :D
7 Replies
2603 Views
Last post by Jim 11 Oct 2021, 10:21
Fish Tacos
by LDUBS » 25 Sep 2021, 12:05
First post
My daughter and her husband treated us to fish tacos made from the trout I had caught earlier this week. They actually know how to cook. These were...
Last post
Those look awesome! I love fish tacos!
1 Replies
249 Views
Last post by Jim 26 Sep 2021, 11:34
Asian Ribs
by Jim » 21 Sep 2021, 15:07
First post
I’m trying something new today. So lotus style ribs with kosmosq Asian rib glaze.
Last post
They came out really good! The glaze was light and not overbearing! Definitely a buy again.
1 Replies
252 Views
Last post by Jim 22 Sep 2021, 21:43
My first WSM cook
by gillhunter » 12 Sep 2021, 14:18
First post
I finally decided to get a Weber Smokey Mountain. Got the 18.5 model. I've done several cooks now, but this was my first. 6lb. pork butt. Ran it at...
Last post
Holy cow, just looking at it is awesome!
2 Replies
254 Views
Last post by LDUBS 15 Sep 2021, 19:34
Latest smokes
by Jim » 03 Jul 2021, 08:06
First post
I did some pork belly burnt ends that came out over top. I brought them to a birthday party and they were gone in 3 minutes, and it was a full tray!...
Last post
I have tried and enjoyed a lot of Malcom Reeds recipes. He does BBQ right.
1 Replies
273 Views
Last post by Pappy 27 Aug 2021, 22:57
Greek Easter
by Jim » 02 May 2021, 11:18
First post
Cooking lamb in the oven and in the smoker today! Happy Easter for all those celebrating today!
Last post
I adore Greece and it's local cuisine! It's sooooo delicious. I even bought a book with recipes, I cook smth from there once per month for sure....
2 Replies
1636 Views
Last post by Vosio 23 Jun 2021, 06:36
How to Fillet a Common Carp - video
by captain belly » 23 Apr 2021, 08:15
First post
Carp actually tastes delicious! Not sure why the majority of people don't eat them. If they are scored properly, the bones cook out. Here's how I do...
Last post
Can you explain what cooked out means.
3 Replies
999 Views
Last post by maintenanceguy 24 Apr 2021, 23:02
Today’s cook
by Jim » 03 Apr 2021, 07:01
First post
Today I’m cooking 2 pork butts and some pork belly burnt ends. I’m trying a new rub called killer hogs the bbq rub on both the butts and the pork...
Last post
Everything came out good. I will never say “excellent”, but I was super happy with the results. The Burnt Ends were perfect and a big hit. That...
3 Replies
1115 Views
Last post by Jim 06 Apr 2021, 07:11
Grilled Vermilion Snapper
by lovedr79 » 15 Aug 2018, 08:54
First post
Grilled Vermilion Snapper that I caught last week, potatoes, jalapenos, carrots, spicy bell peppers, string beans, squash and zuchini. i grew all of...
Last post
Looks great! Can you share any grilling recipe, maybe a special spice?
7 Replies
4073 Views
Last post by Still_c 06 Feb 2021, 16:29
Big Bob Gisbon Original White Sauce
by Jim » 15 Jan 2021, 09:50
First post
I just ordered a couple of bottles of this stuff to try on some chicken wings, thighs, etc. Has anyone tried it? What are your thoughts?
Last post
For dipping the wings: Mix sriracha hot chili sauce with Litehouse Homestyle Ranch Dressing & Dip. Gives a little kick.
6 Replies
1428 Views
Last post by LDUBS 03 Feb 2021, 15:33
Cooking
by LDUBS » 22 Dec 2020, 19:44
First post
Camping at the lake earlier this month. Pork chops and zucchini on the grill.
Last post
It is pretty good stuff. Sprinkle it on just about anything.
5 Replies
1324 Views
Last post by LDUBS 28 Dec 2020, 22:40
Swerve Sweetener - sugar replacement for rubs
by Jim » 24 Dec 2020, 10:00
First post
I wanted to share this because I know a lot of us here like to make our own rubs and what not. I have to make rubs that are sensitive to diabetics...
Last post
Thanks for sharing this. I shared it with Mrs Ldubs who is constantly trying different substitutes in an effort to cut down on the dreaded carbs. And...
1 Replies
1196 Views
Last post by LDUBS 24 Dec 2020, 16:44
Got rub?
by Jim » 22 Dec 2020, 10:21
First post
My signature rub for pork ribs and butts. Been tweaking this recipe for years, now finally, i’m good with it.
Last post
I toss stuff on the grill or griddle and try hard not to overcook it. What you guys do is a science and from the pic's you've shared it sure seems...
4 Replies
1280 Views
Last post by LDUBS 24 Dec 2020, 01:32
Today’s cook......Pork Butt
by Jim » 18 Nov 2020, 10:32
First post
An 11 pound pork butt went on my smoker at 6:15 this morning. At 161° i will wrap it and let it go until it reaches 203°.
Last post
i brined mine for 10 days and thought it might be a little salty so i soaked it in water overnight.perfect.
6 Replies
1223 Views
Last post by bcbouy 16 Dec 2020, 20:24
Turducken
by Jim » 13 Nov 2020, 12:16
First post
Thinking of buying a Turduken online and smoking it on Thanksgiving day.
Last post
:LOL2: :LOL2: :LOL2:
11 Replies
1211 Views
Last post by Jim 07 Dec 2020, 12:22
More jerky
by Jim » 29 Nov 2020, 11:54
I’m hooked on making jerky, and now the whole family wants more. Today we try two different marinades, both sugar free. I marinated both piles...
0 Replies
861 Views
Last post by Jim 29 Nov 2020, 11:54
Blackstone Griddle
by LDUBS » 25 Nov 2020, 23:35
First post
Anyone use a Blackstone griddle (or any griddle for that matter) for outdoors cooking? I'm thinking a flat top propane griddle will work better for...
Last post
Great feedback. Right now I think I'll stick to a big frying pan on top of the Coleman propane grill.
2 Replies
946 Views
Last post by LDUBS 27 Nov 2020, 14:30
Beef jerky
by Jim » 23 Nov 2020, 06:35
First post
Love beef jerky, but i hate the sugar and preservatives that are in the packaged versions. So every now and then i make my own. This one is a low...
Last post
Do it!
7 Replies
1009 Views
Last post by Jim 24 Nov 2020, 16:24
Baby back ribs on the smoker
by Jim » 14 Nov 2020, 08:39
First post
The one good about working from home is that i get to tend to the smoker in between meetings and whatnot.
Last post
Avoiding carbs as much as I can! LOL!
3 Replies
896 Views
Last post by Jim 14 Nov 2020, 17:57
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