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by
Jim »
18 Jun 2008, 09:23
» in
Watering Hole
This is the running list of the current Sponsors. Help support TinBoats.net by supporting these guys first if you are shopping for similar products....
0 Replies
166631 Views
Last post by Jim 18 Jun 2008, 09:23
Topics
Nothing fancy today!
by Jim » 14 May 2016, 15:55
First post
But it was the REAL first nice day out. So why not go big. Stuffed cheese burgers, sausages, and a couple of Porter house steaks (on sale of course!...
Last post
Medium rare or slightly less cooked for me. Back in the early 70's we use to frequent a local truck stop restaurant after a late night of partying. A...
6 Replies
1408 Views
Last post by JMichael 16 May 2016, 11:20
Bacon wrapped stuffed meatloaf
by fool4fish1226 » 25 Feb 2016, 08:23
First post
Here is a great meatloaf - made it the other day and it was a big hit :beer: :beer: :beer:
Last post
I like bacon but I'm not quite that big of a fan. LoL The pie would be too much for me but the others look tasty.
6 Replies
1898 Views
Last post by JMichael 25 Feb 2016, 19:27
Smoking food
by Steve A W » 23 Oct 2015, 16:07
First post
I have never smoked anything before.
I want to get My own chunks for the smoke. Does the wood have to be dry
or fresh cut green?
I have a standing...
Last post
Awesome - looks great - :beer:
22 Replies
3839 Views
Last post by fool4fish1226 23 Dec 2015, 08:16
What are you cooking for Thanksgiving
by fool4fish1226 » 25 Nov 2015, 07:59
First post
I am going for the smoked turkey, smoked duck, ham, mashed taters, green beans, and stuffing.
Yes and of coarse things like gravy, cranberry sauce,...
Last post
:)
11 Replies
2576 Views
Last post by TexasLoneStar56 04 Dec 2015, 22:23
Apple Chips - - - how do you make them ??
by Johnny » 31 Oct 2015, 17:02
First post
my wife has become addicted to the store bought apple chips in a bag
that resemble potato chips . . .
Apple Chips.jpg
Years ago, I made some in the...
Last post
the biggest thing with the dehydrator is consistency in the thickness of each slice. you have to keep checking and removing as they are ready. i hand...
3 Replies
1489 Views
Last post by lovedr79 06 Nov 2015, 15:43
Baked/broiled White Perch
by juggernot » 11 Jun 2015, 23:14
First post
Caught a bunch this morning and had some for dinner. I washed and blotted dry the fillets, put them on an olive oil greased cookie sheet lined w...
Last post
Correction........Lowes Home Improvement sells the Rub your ...... seasonings not HDepot.
7 Replies
2567 Views
Last post by juggernot 10 Sep 2015, 21:07
any Ham-a-Holics here ?
by Johnny » 05 Sep 2015, 18:48
First post
Went to my discount food store today. They periodically get in some sale
items to attract you to the store to buy more than what you went in for....
Last post
I started this thread just to show another way of cooking ham, as it is,
for the most part, cooked pointy end up.
Not necessarily promoting the ham...
7 Replies
1646 Views
Last post by Johnny 06 Sep 2015, 22:48
Pickling recipes wanted!
by Insanity » 19 May 2015, 21:27
First post
I love pickled eggs and I have chickens so I've got eggs. What I need is a way to make them. Any body make them themselves.
Also like sausage/ hot...
Last post
I had a bunch of cucumbers and made the standard refrigerator pickles with onion.. I also had a couple bunches of radishes and I thought to myself...
24 Replies
4322 Views
Last post by paper 01 Sep 2015, 12:34
camp fire cabbage.
by Insanity » 21 May 2015, 20:13
First post
I've made this a bunch of times over the years. But now that I'm posting it i can't recall the cooking time. After about an hr and half check it....
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I like boiled or steamed cabbage mostly but when I was in the boy scouts (50 years ago) I had what was still to this day probably the best baked...
6 Replies
2014 Views
Last post by JMichael 13 Jun 2015, 00:56
Killer Peach Cobbler
by brewfish » 12 Aug 2008, 22:26
First post
This recipe is as easy as they come and AFAIC makes some of the best cobbler ever.
Preheat oven to 350F
Put 1 stick real butter in a 8x8 glass dish...
Last post
I made this per the original recipe last night and it turned out great. Tasty and cooked well. Thanks for the recipe.
10 Replies
3506 Views
Last post by ChrisBoat 09 Jun 2015, 18:58
First attempt to Smoke a Turkey - This weekend!
by Jim » 17 Dec 2013, 14:37
First post
I scored a cheap 15 pound turkey and decided that this is the weekend to experiment with the smoker. The plan is to Brine it Friday Morning and throw...
Last post
Only thing I can add is to try one that has been Spatchcocked (Cut the backbone out to lay flat). I usually brine mine and then just seasalt and...
32 Replies
6719 Views
Last post by ChrisBoat 08 Jun 2015, 14:50
Dry Aging UMAI Bags Pics added 12/16
by fool4fish1226 » 24 Nov 2014, 17:50
First post
Anyone use the the UMAI bags from drybagsteak.com? I just started 6 lbs pounds of capicola which should turn out to be 4ish pounds in about 10 weeks....
Last post
oh wow that helps a lot !!
My wife is still attempting to cure meats and fish like her family did back in The Old Country
just by cold smoking first...
9 Replies
2773 Views
Last post by Johnny 01 Jun 2015, 10:10
savory steak
by Insanity » 21 May 2015, 20:42
I use chuck because I like the fat off it. Thin cut will fall apart when turning over during cooking. But it will also melt in your mouth.
If you...
0 Replies
1191 Views
Last post by Insanity 21 May 2015, 20:42
Food Dehydrator?
by KMixson » 10 May 2015, 13:01
First post
I am in the market to buy a food dehydrator. What kind have you used and how well are they built. I want one that will last me a long time. I have...
Last post
^^ :LOL2: :LOL2: :LOL2: Good to know!!
7 Replies
3392 Views
Last post by muskiemike12 12 May 2015, 10:31
Homemade Buckboard Bacon Pics added 10-21
by fool4fish1226 » 11 Oct 2014, 12:27
First post
Anyone make their own - I just started some yesterday for the first time - Any feed back or tips would be great!
Last post
Yep, down here we eat the tops and bottoms of turnip geens. So we specifically say tops or roots.
My favorite is the mustard greens (tops) with the...
18 Replies
12829 Views
Last post by Johnny 10 Apr 2015, 16:47
whole hog cooking
by lovedr79 » 23 Sep 2014, 12:24
First post
this is what I did all day saturday
Last post
i dont do butts for that reason. the Cue is so much better when you do a whole hog.
20 Replies
9201 Views
Last post by lovedr79 17 Mar 2015, 09:17
Striper Taco's!
by RALLEN2311 » 06 Mar 2014, 13:14
First post
Took some striper I had in the freezer out to thaw this morning. Freestyled this but want to share since it turn out so great.
3 pounds filleted...
Last post
yum. that sounds good
2 Replies
1544 Views
Last post by jhef 11 Feb 2015, 19:29
Super Bowl eats?
by Jim » 29 Jan 2015, 10:59
First post
What are you making?
I need some ideas.
I am thinking a cold cut platter with rolls, ribs and buffalo wings. Im ready to try something different...
Last post
Mike's Chili
4 Replies
1573 Views
Last post by gillhunter 31 Jan 2015, 10:59
Super Bowl! Whats on the menu?
by Jim » 30 Jan 2014, 08:57
First post
Let's hear it! We still have not decided on the full menu, but we are doing a Chili and a Buffalo chicken dip. We need 1-2 more things.
Last post
Move to MN from NM.
So..................
Chili with New Mexico Chile.
Minnesota Wild Rice Soup (cream base)
7 Replies
1752 Views
Last post by Keystone 29 Jan 2015, 18:11
New Mexico Red Chile Venison stew
by Keystone » 17 Nov 2014, 13:22
First post
5*f for the low today. 12*f for the high and expected to wake up tomorrow in the single digits below.
PERFECT day to make (and consume) Red Chile...
Last post
In English it is the same corn used to make Grits. Hominy.
And thanks, it does taste good IMO.
8 Replies
2274 Views
Last post by Keystone 13 Jan 2015, 16:50
2015 New Years Day Meal
by fool4fish1226 » 02 Jan 2015, 09:31
First post
Well here is my first attempt and dry aging my own steak.
Menu = Dry aged prime (14 days), crispy potato cakes, scallops, fish (grouper), shrimp,...
Last post
Looks good bro!!!!!!!!!!!!!
2 Replies
1084 Views
Last post by bobbyg 02 Jan 2015, 10:32
What are you cooking for New Years?
by gillhunter » 30 Dec 2014, 12:38
First post
For New Years eve I scored a couple of 8oz. fillets. I'll bacon wrap them, put them on the Weber and serve with shrimp, twice baked potatoes, and...
Last post
Wow, the turkey looks awesome! Turkey sandwich leftovers are top 5 for me.
9 Replies
2228 Views
Last post by Jim 02 Jan 2015, 07:46
Irish Beef Stew
by gillhunter » 20 Dec 2014, 15:58
First post
Raining and cold today. Thought I would make some stew to warm things up. It has chuck, garlic, beef broth, Guinness beer, lambruso wine, tomato...
Last post
=P~ =P~ =P~ =P~ =P~ =P~ Dang that sounds good
2 Replies
1183 Views
Last post by fool4fish1226 22 Dec 2014, 08:18
Catch and release to grease
by gillhunter » 06 Jul 2014, 13:10
First post
Did about 30 fresh bluegill fillets on Saturday night for our daughter, son-in-law and grandson.
Last post
Hmm I don't scale mine and I don't leave the skin on unless we plan on cooking them whole, (which we do from time to time). I normally use a Rapala...
11 Replies
2932 Views
Last post by JMichael 01 Nov 2014, 11:23
Green Chile Sauce
by Keystone » 20 Oct 2014, 13:11
First post
I spent years living in the Mesilla Valley of New Mexico, Fort Bliss, TX and White Sands Missile Range. During the very first few months there I was...
Last post
Looks great =D> =D>
2 Replies
1418 Views
Last post by gillhunter 20 Oct 2014, 19:43
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