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by
Jim »
18 Jun 2008, 09:23
» in
Watering Hole
This is the running list of the current Sponsors. Help support TinBoats.net by supporting these guys first if you are shopping for similar products....
0 Replies
166631 Views
Last post by Jim 18 Jun 2008, 09:23
Topics
Hot and Fast Smoked Pork Ribs
by gillhunter » 11 Sep 2018, 15:04
First post
When I do ribs it has always been the low and slow method (225 degrees for me). St Louis style ribs usually take 5 to 5 1/2 hours for me. I was...
Last post
Nice
3 Replies 2712 Views
Last post by fool4fish1226 11 Nov 2018, 20:51
Whole Hog Cook
by lovedr79 » 06 Nov 2018, 15:48
First post
I will just leave this here. This is a whole hog i cooked for our annual Men's College Reunion
Last post
Awesome - Looks yummy
7 Replies 1836 Views
Last post by fool4fish1226 11 Nov 2018, 20:50
First attempts with new smoker!
by Jim » 04 Jul 2018, 10:06
First post
For Christmas my wife surprised me with a Masterbuilt propane smoker for camp. I was very excited to get this unboxed and built, and finally I was...
Last post
Jim - one of my favorite things to smoke is chicken wings. doesnt take long and comes out great. i usually run about 225 for about 2 hours. check the...
19 Replies 5577 Views
Last post by lovedr79 22 Jul 2018, 09:34
fish chowder
by handyandy » 06 Jun 2018, 15:47
Wife made this recipe up last night with some wiper fillets (white bass/stripe bass hybrids) we had man it was delicious I would recommend it to...
0 Replies
1510 Views
Last post by handyandy 06 Jun 2018, 15:47
Breakfast!!!
by LDUBS » 27 May 2018, 13:46
First post
Poached eggs on top of skillet fried Spam on top of toast. Best breakfast ever!
Last post
my favorite camping breakfast slice the spam cook it on a cast iron pan then cook eggs over easy put a slice of cheese on the egg while it's...
8 Replies 2687 Views
Last post by handyandy 31 May 2018, 12:10
fish tacos
by handyandy » 27 Feb 2018, 11:14
First post
so nothing crazy new here but first time I tried it with catfish. The lady looked up a recipe for fish fajitas tacos whatever you wanna call them....
Last post
the first time i went to san diego my buddy thought there was something wrong with me. i ate fish tacos EVERYDAY.
7 Replies 2665 Views
Last post by lovedr79 30 May 2018, 08:18
Memorial Weekend Brisket
by gillhunter » 27 May 2018, 10:37
First post
Brisket was on sale this week so I picked up a 5lb. flat. On the Weber at 9:00am. Rainy here today so no fishing.
Last post
It was a 5lb flat. I did a homemade rub, put it in the fridge over night. 5 hours at 225 till it hit the stall at 160. Wrapped it. 2 more hours till...
3 Replies 1747 Views
Last post by gillhunter 28 May 2018, 07:18
Looking for a smoker Thermometer
by Jim » 18 Dec 2017, 09:22
First post
I have been out of the game for a little bit, but Santa is going to be delivering a Masterbuilt smoker on Christmas.
Last post
That's what I do too
4 Replies 2294 Views
Last post by lovedr79 20 Dec 2017, 09:30
Just ordered a smoker -UPDATE
by lovedr79 » 10 Jul 2017, 12:56
First post
Well my birthday is coming up soon. so i went ahead and bought myself an electric smoker. the same one my buddy has had for years, masterbuilt 30...
Last post
That is awesome on the temp controlled outlet that's some high class redneck engineering. I might have to make one I will probably solder the...
42 Replies 13914 Views
Last post by handyandy 21 Nov 2017, 14:28
Bone Broth
by Jim » 26 Jul 2017, 08:10
First post
What the heck is Bone Broth? What do you use it for? Lastly, Why is it so expensive? :LOL2:
Last post
kind of what I thought, but who knows maybe it would be good. Might have to try and make some if I get a deer this season.
11 Replies 3410 Views
Last post by handyandy 16 Nov 2017, 09:46
First turkey breast
by lovedr79 » 19 Oct 2017, 20:51
First post
Experiment run for thanksgiving. Not enough creamed corn in the corn bread
Last post
Thanks! it was tasty. i am smoking one on turkey day this year. i hope it turns out this good too.
4 Replies 1974 Views
Last post by lovedr79 30 Oct 2017, 11:07
Smoked another butt
by lovedr79 » 24 Sep 2017, 19:45
First post
Smoked another butt today. Turned out great. Not as much bark as I wanted but more than the last one.
Last post
Looks great
4 Replies 2261 Views
Last post by fool4fish1226 03 Oct 2017, 09:04
Kimchi
by ncfishin » 13 Sep 2017, 20:36
First post
Anybody on here love Kimchi? I'm further than ever from Korea, but I love Kimchi. I also have a bowel disease. I think that eating kimchi,...
Last post
well for giggles i did a search on amazon. you can order kimchi from amazon. so if you want to try it, you can find it on amazon. lol
11 Replies 3608 Views
Last post by lovedr79 02 Oct 2017, 12:45
From butt to cue
by lovedr79 » 27 Aug 2017, 17:57
My first butt in the smoker. I bought an 8# butt, cut it in half.
0 Replies
1208 Views
Last post by lovedr79 27 Aug 2017, 17:57
Tin Boat Caught Catfish
by paper » 22 Aug 2017, 12:14
First post
Here's the catfish I made the other night..
Last post
Thanks everyone!!
4 Replies 1723 Views
Last post by paper 25 Aug 2017, 12:14
Canning Vegetables? Recipes?
by ACarbone624 » 12 Jul 2010, 15:26
First post
Does anyone here can/preserve vegetables fresh from the garden?
Last post
FYI I quit canning tomatoes because they freeze perfectly fine. Freeze on a tray then bag when frozen.
10 Replies 3231 Views
Last post by stinkfoot 23 Aug 2017, 02:11
Cooking with a Dutch oven.
by Scott85 » 19 Jun 2016, 08:38
First post
So I got a Dutch oven last week and I got it seasoned real good Saturday. Saturday I cooked a pineapple upside cake over coals then last night cooked...
Last post
It is amazing that there are so many people that have a DO but have never used it.
16 Replies 3575 Views
Last post by ppine 31 Jul 2017, 10:40
Drunken chicken in the smoker
by lovedr79 » 30 Jul 2017, 17:22
First post
Cooked a drunken chicken today. Hickory chips and patted a little bit of Rudy's rub on the outside.
Last post
It was Jim. Can't wait for leftovers tomorrow. This smoker is pretty sweet.
4 Replies 1538 Views
Last post by lovedr79 30 Jul 2017, 23:48
Sunday Suppa
by Paymaster » 18 Jul 2017, 16:23
First post
I grilled some steaks for us Sunday. I used my usual Montreal Seasoning/Espresso concoction to marinate them for 3 hours.
Last post
Awesome!
4 Replies 1431 Views
Last post by Jim 22 Jul 2017, 21:39
Rainbow Fillets
by LDUBS » 06 Jul 2017, 12:42
First post
Here is some rainbow trout fillets I cooked up after a fishing trip a couple of weeks ago. I don't have any reason to brag about my cooking in...
Last post
Looks awesome! =D>
2 Replies 1149 Views
Last post by Jim 08 Jul 2017, 12:43
Bacon Wrapped STUFFED SHRIMP
by Johnny » 29 Jun 2017, 15:42
First post
I have been making these little morsels for decades and finally got around
Last post
Too posh for me.
7 Replies 2095 Views
Last post by LDUBS 06 Jul 2017, 11:55
Any Dutch Oven fanatics out here?
by Pappy » 04 Sep 2016, 12:26
First post
I have a couple of them and have never taken the time to cook in them. One is a 10 and the other a 12 if I remember correctly.
Last post
Cooking in a Dutch is very forgiving. Most people use too much heat at first becuase they don't believe that they work as well as they do. You can...
6 Replies 2339 Views
Last post by ppine 05 Jul 2017, 22:14
Too Much?
by LDUBS » 15 Jun 2017, 21:14
First post
Too Much?
Last post
When our kids were in their teens we couldn't keep enough food in the house. Forget about having leftovers. They are like bottomless pits.
7 Replies 1680 Views
Last post by LDUBS 17 Jun 2017, 12:10
Meatloaf
by Paymaster » 03 Jun 2017, 18:14
First post
We have Dinner on the Grounds at my Church tomorrow and I did a smoked meatloaf on the Akorn as my contribution. 2.5 pounds cooked at 250*.
Last post
I'm drooling =P~, everything on there looks sooooooo good!
3 Replies 1360 Views
Last post by overboard 04 Jun 2017, 23:40
Rib Cook
by Paymaster » 01 Jun 2017, 20:41
First post
I did spares, country styles and beef short ribs. Mighty good if I do say so.
Last post
wow! That looks awesome!
3 Replies 1372 Views
Last post by Jim 04 Jun 2017, 08:11
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