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The local wholesaler has vacuum sealed slabs of Choice boneless sirloin strip for $4.49 per pound but in 10+pound packages. They will custom butcher...
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Just got a new vacuum sealer myself. I like buying meat and vac sealing myself. As far as sirloin thickness, I like them thick and cooked rare. 1...
I love cooking outdoors and usually cook on my smokers/grills at least once a week. I do everything from brisket to squash, pizza to frog legs,snack...
I sold my Weber and I am getting an itch for a new smoker.
I want to be a little less hands on maintaining temp for those long 12+ hour cooks.
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It's basically a PID with a fan and temperature probe to monitor pit temps. It's an all in one unit but depending on what cooker you have you need to...
Had a cousin over to hang poolside and decided to make some pork kabobs for gyros! They came out awesome. I got two pork butts, trimmed the fat caps,...
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I think I was too busy drooling over the pictures to see/read that ! thanks for the link.
Is there anything you can do to make Brussel sprouts eatable?
Trying to be good here, but they stink up the hole house when you roast them and...
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I know this discussion is old, but if you want to make Brussels sprouts...
Marinade a good heap of baby sprouts (cut into halves) in olive oil, salt,...
Well, my wife bought a Key Lime Pie at the grocery store last week
and she really liked it - but, to me, it tasted more like lemon meringue.
I told...
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I came within a fraction of a millimeter of buying a key lime last night at the grocery store. You're looks great but I think I'll have to leave the...
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