Southernisms:

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DocWatson

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Only a Southerner knows the difference between a "hissie fit" and a "conniption fit", and that you don't "HAVE" them, you "PITCH" them.

Only a Southerner knows how many fish, collard greens, turnip greens, peas, beans, etc., make up "a mess."

Only a Southerner can show or point out to you the general direction of yonder."

Only a Southerner knows exactly how long "directly" is, as in: "Going to town, be back directly."

Even Southern babies know that "Gimme some sugar" is not a request for the white, granular sweet substance that sits in a pretty little bowl in the middle of the table.

All Southerners know exactly when "by and by" is. They might not use the term, but they know the concept well.

Only a Southerner knows instinctively that the best gesture of solace for a neighbor who's got trouble is a plate of hot fried chicken and a big bowl of cold potato salad. If the neighbor's trouble is a real crisis, they also know to add a large banana puddin' !

Only Southerners grow up knowing the difference between "right near" and "a right far piece." They also know that "just down the road" can be 1 mile or 20.

Only a Southerner, both knows and understands, the difference between a redneck, a good ol' boy, and po' white trash.

No true Southerner would ever assume that the car with the flashing turn signal is actually going to make a turn.

A Southerner knows that "fixin'" can be used as a noun, a verb, or an adverb

Only Southerners make friends while standing in lines, ... and when we're in line,"... we talk to everybody!

Put 100 Southerners in a room and half of them will discover they're related even if only by marriage.

In the South, y'all is singular, all y'all is plural.

Southerners know grits come from corn and how to eat them.

Every Southerner knows tomatoes with eggs, bacon, grits, and coffee are perfectly wonderful; that red eye gravy is also a breakfast food; and that fried green tomatoes are not a breakfast food.

When you hear someone say, "Well, I caught myself lookin'," you know you are in the presence of a genuine Southerner!

Only true Southerners say "sweet tea" and "sweet milk." Sweet tea indicates the need for sugar and lots of it -- we do not like our tea unsweetened.. Sweet milk" means you don't want buttermilk.

And a true Southerner knows you don't scream obscenities at little old ladies who drive 30 MPH on the freeway. You just say, "Bless her heart" ... and go your own way.

To those of you who are still a little embarrassed by your Southernness: Take two tent revivals and a dose of sausage gravy and call me in the morning. Bless your heart!

And to those of you who are still having a hard time understanding all this Southern stuff, .... bless your hearts, I hear they're fixin' to have classes on Southernness as a second language!
 
"Only a Southerner knows exactly how long "directly" is, as in: "Going to town, be back directly."


I would spell it this way...."dreckly"....no "i" :lol: :mrgreen:
 
:LOL2: I represent most of those remarks... and am proud of most of them too... :mrgreen:

I agree with Bubba...

Directly = An approach or way to get from point A to point B... Dreckly = The amount of time it takes to get there
 
Jim said:
yonder :LOL2:

No mention of Grits? 8)

[-X "Southerners know grits come from corn and how to eat them.

Every Southerner knows tomatoes with eggs, bacon, grits, and coffee are perfectly wonderful;"
 
G3_Guy said:
:LOL2: I represent most of those remarks... and am proud of most of them too... :mrgreen:

I agree with Bubba...

Directly = An approach or way to get from point A to point B... Dreckly = The amount of time it takes to get there
Sorry fellas.... musta been a typo. :roll: :wink:
 
One word:

scrapple-1.jpg
 
DocWatson said:
phased said:
I bet you northerners never had any "cornbread and soup beans" either!
Praise the Lord !!! :LOL2:


You don't know what your missin'. Big pot of soup beans, fresh pan of cornbread, side of chitlin's and a fresh green onion. Mmm Boy! Make your tongue slap your brains out! :mrgreen: :LOL2:
 
I had to google that Scrapple stuff. Wikipedia says "Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste... dang at least here in the south we know which part of the pig to throw away! :shock:
 
phased said:
BassAddict, do you eat that stuff? I just figured that was a 'northern dish' that had migrated LOL.

I love me some Scrapple when I get the chance, but havent been able to find it in Mississippi yet. The closest thing ive found to Scrapple down south was in SC at the Lizards Thicket who has Liver Pudding/Livermush.

cimg4184.jpg
 
BassAddict said:
phased said:
BassAddict, do you eat that stuff? I just figured that was a 'northern dish' that had migrated LOL.

I love me some Scrapple when I get the chance, but havent been able to find it in Mississippi yet. The closest thing ive found to Scrapple down south was in SC at the Lizards Thicket who has Liver Pudding/Livermush.

cimg4184.jpg
Interesting history on that stuff.....

Liver is a perpetual bottom dweller on Americans' list of favorite foods. This makes livermush -- yeah, really -- an especially hard sell. Once a staple of textile mill worker lunches, the creamy loaf of pig parts has lately become even more of a lunch pail pariah.

Changing tastes, mill closings and an onslaught of snack-wielding vending machines have conspired to nearly wipe out western North Carolina's signature liver, skin, snout and cornmeal hybrid, a khaki-colored treat pioneered by scrapple-loving German farmers who followed the Great Wagon Road south in search of work. But community leaders in Marion, a thrifty little foothills town where a turned-over tomato truck is occasion to break out the home canning supplies, are banking on livermush's resurgence. Local livermush makers suspect the poor man's pate could become the current recession's official lunchmeat.

Marion is gearing up for the third edition of its annual livermush festival, and the town's Chamber of Commerce has hammered out an event schedule that allows livermush lovers of all ilk to express their passion: There's a livermush cook-off for the kitchen savvy, a livermush haiku writing contest for romantics and a livermush toss for athletes. And, as always, all attendees are invited to wear their best livermush costumes.

With livermush looking this good, scrapple may be running scared.

Livermush is colloquially known as poor man's or poor boy's pâté. :shock:
 

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