Today’s cook......Pork Butt

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Jim

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An 11 pound pork butt went on my smoker at 6:15 this morning. At 161° i will wrap it and let it go until it reaches 203°.

Temp of smoker 225°
Pellets - PitBoss competition blend (not a fan)

59b2cda2f10229437ed61fff40f0aa03.jpg
 
i just did my first pastrami last week.i was seriously craving a rueben so what the heck.we aquired 60 lbs of brisket a while back.should have taken a pic or 2.anyways,i have 10 lbs. worth now.turned out much better than i expected it to for my first try.next time a little less smoke,but when i tried it after the final rest i thought i bit into a chunk of butter.
 
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