For New Years eve I scored a couple of 8oz. fillets. I'll bacon wrap them, put them on the Weber and serve with shrimp, twice baked potatoes, and steamed brocolli.
For New Years day I am going to smoke a Pastrami cured bone-in turkey breast. Just put it in the cure.
For New Years day I am going to smoke a Pastrami cured bone-in turkey breast. Just put it in the cure.