Rubs - Cures and Marinades - Oh MY !!

You must like cooking or you would'nt be reading this !!

Stormy weather today so I was just cruising the ole InnerWeb and ran
across this website ........ It sort of breaks down the mysteries of
grilling, smoking, curing, rubs and marinades that we use to enhance
our meats either prior to or during the cooking process.
Well worth the read if you have the time and interest - it is quite lengthy
but VERY informative and chock full of instructions just for the novice Grill Master.

https://amazingribs.com/table_of_contents.html
https://amazingribs.com/tips_and_technique/curing_meats.html

My future goals are to make some nice slabs of smoked bacon crusted with
black pepper and sliced thick, a couple Country Hams, and a beef brisket (pastrami).
Not all at one time, of course - just when time and space permit.

mmmmmm YUM !!! Pass the biscuits and Red Eye Gravy please !!!


Edit: Since I am moving in a couple of weeks to a new home, I was not going
to replace my old gas grill that went toes up a few months ago until I relocate.
After reading this website about GRILLS, COOKERS and SMOKERS, I see that
I was not as educated as I thought I was on cookery machines !!
so I will do my homework prior to purchasing my next grill/smoker.




.

I love that site!


Sent from my iPhone using Tapatalk

:beer: LOVE IT :beer:

Great site.

Meathead's Memphis Dust (from that site) is GREAT!!! Only thing I use on my ribs, goes well on pork shoulders also.

I make this rub for ribs and butts.

3/4 cup dark brown sugar
1/4 cup paprika
1/4 cup kosher salt
3 tablespoon course black pepper
3 teaspoon onion powder
3 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon cayenne pepper
1 teaspoon chilli powder
1 teaspoon basil leaves

My favorite steak marinaded/wet rub

2 Tablespoons Olive Oil
1 Tablespoon Soy Sauce
2 Teaspoons Montreal Steak Seasoning
1 Teaspoon Espresso Powder or any really fine ground coffee

Mix ingredients well and rub on each side of one steak. Let sit for at least one hour, more is better.

Never tried it with the espresso poweder or coffee, but would try it.

Jim said:

Never tried it with the espresso poweder or coffee, but would try it.

Click to expand...

Yep, I got the recipe, 1st three ingredients, off the McCormick bottle and I added the espresso on my own and have not done steak any other way since.