Thanks for the tips! We were looking at them and wondering, how can we tell if they're dead or not? :LOL2:
Slowly after taking them out of their sacks and rinsing them, they came back to life (moving). But you cant check each one right? so now we know for next time if we do this again.
All decals have been sent, you should all of gotten them by now.
For my Canada brothers, give it a few more days. :lol:
If you want a decal, hit me up via private message.
Jim
It was $300 total for 40 lbs select size. 12-17 per pound. I see this as a taste test around a table.
The real food will be brisket, pork butt, pork belly burnt ends and sides.
I did something today. :LOL2:
I ordered a big sack (40 lbs) of fresh Louisiana crawfish for a party we are having on Saturday. They will ship them overnight on Thursday, and I will put them in a cooler on ice (with the drain plug open). We are going to do the whole corn, potatoes, and spice...