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2015 New Years Day Meal
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<blockquote data-quote="fool4fish1226" data-source="post: 372805" data-attributes="member: 6845"><p>Well here is my first attempt and dry aging my own steak. </p><p></p><p>Menu = Dry aged prime (14 days), crispy potato cakes, scallops, fish (grouper), shrimp, all over a bed of fresh spring greens with a homemade dijon dressing.</p><p></p><p>I must say that the steak did have a much deeper beef flavor but I think you need to go longer. My new run will be 28 days which I already started.</p><p></p><p>The pics start with the dry aged steak going thru the trimming process to the plate enjoy :beer:</p></blockquote><p></p>
[QUOTE="fool4fish1226, post: 372805, member: 6845"] Well here is my first attempt and dry aging my own steak. Menu = Dry aged prime (14 days), crispy potato cakes, scallops, fish (grouper), shrimp, all over a bed of fresh spring greens with a homemade dijon dressing. I must say that the steak did have a much deeper beef flavor but I think you need to go longer. My new run will be 28 days which I already started. The pics start with the dry aged steak going thru the trimming process to the plate enjoy :beer: [/QUOTE]
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2015 New Years Day Meal
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