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Off The Water
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Baked/broiled White Perch
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<blockquote data-quote="juggernot" data-source="post: 389867" data-attributes="member: 10919"><p>Caught a bunch this morning and had some for dinner. I washed and blotted dry the fillets, put them on an olive oil greased cookie sheet lined w foil, and seasoned them w "Rub Your Fish" seasoning, I then flipped them and seasoned the other side and baked them @ 400 for about 10 mins. right after the cornbread came out of the oven. I turned on the broiler for the last 3 mins. It was very good and healthier for me than frying the fish...........my wife said she'd hurt me If I fried fish tonight :LOL2:</p><p></p><p>The Rub your Fish seasoning is very tasty stuff.</p></blockquote><p></p>
[QUOTE="juggernot, post: 389867, member: 10919"] Caught a bunch this morning and had some for dinner. I washed and blotted dry the fillets, put them on an olive oil greased cookie sheet lined w foil, and seasoned them w "Rub Your Fish" seasoning, I then flipped them and seasoned the other side and baked them @ 400 for about 10 mins. right after the cornbread came out of the oven. I turned on the broiler for the last 3 mins. It was very good and healthier for me than frying the fish...........my wife said she'd hurt me If I fried fish tonight :LOL2: The Rub your Fish seasoning is very tasty stuff. [/QUOTE]
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Off The Water
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Baked/broiled White Perch
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