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Off The Water
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Baked/broiled White Perch
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<blockquote data-quote="Johnny" data-source="post: 389965" data-attributes="member: 13599"><p>I too must cut back on my fried foods.</p><p></p><p>I do a lot of just plain broiled fish with butter and lemon.</p><p>also, I am a big fan of the blackend .....</p><p></p><p>I have seen the Rub Your Fish but have been holding back because of the unknown......</p><p>I tried a Caribbean Fish Rub and it was terrible. Destroyed the fish. (for me).</p><p>Does this rub have a hot pepper taste or any strong spice that you can identify ?</p></blockquote><p></p>
[QUOTE="Johnny, post: 389965, member: 13599"] I too must cut back on my fried foods. I do a lot of just plain broiled fish with butter and lemon. also, I am a big fan of the blackend ..... I have seen the Rub Your Fish but have been holding back because of the unknown...... I tried a Caribbean Fish Rub and it was terrible. Destroyed the fish. (for me). Does this rub have a hot pepper taste or any strong spice that you can identify ? [/QUOTE]
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