TinBoats.net
The original aluminum boat site!
Forums
New posts
Search forums
Blog
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off The Water
Hobbies
BBQ Brisket Recipe and technique
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support TinBoats.net:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="fool4fish1226" data-source="post: 275374" data-attributes="member: 6845"><p>I have used apple cider vinegar with good results - I rub the meat both pork and beef with the vinegar and let it sit for as long as possible a full day is good then add the rub and let it sit again at least a few hours. Seems to make the meat very tender.</p><p></p><p>and yes I have use olive oil also also with nice results.</p></blockquote><p></p>
[QUOTE="fool4fish1226, post: 275374, member: 6845"] I have used apple cider vinegar with good results - I rub the meat both pork and beef with the vinegar and let it sit for as long as possible a full day is good then add the rub and let it sit again at least a few hours. Seems to make the meat very tender. and yes I have use olive oil also also with nice results. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Off The Water
Hobbies
BBQ Brisket Recipe and technique
Top
