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Off The Water
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BBQ Brisket Recipe and technique
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<blockquote data-quote="one100grand" data-source="post: 276186" data-attributes="member: 4189"><p>I think it largely depends on the ingredients in your rub - if you've got dried herbs in your rub, the oil draws more out of them than mustard. So now that you've said you can't taste a difference, we've deduced that your brisket rub DOESN'T include a lot of dried herbs :twisted: .....at this rate, we'll have your top secret recipe by the end of the month...</p></blockquote><p></p>
[QUOTE="one100grand, post: 276186, member: 4189"] I think it largely depends on the ingredients in your rub - if you've got dried herbs in your rub, the oil draws more out of them than mustard. So now that you've said you can't taste a difference, we've deduced that your brisket rub DOESN'T include a lot of dried herbs :twisted: .....at this rate, we'll have your top secret recipe by the end of the month... [/QUOTE]
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BBQ Brisket Recipe and technique
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