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Message: <blockquote data-quote="bigwave" data-source="post: 282404" data-attributes="member: 7537"><p>Has anyone ever tried buttermilk marinade? I grew up in Texas and one of my uncle's would marinate his brisket in buttermilk for several hours before he put his rub on the meat. He swore that a cold cut that is properly seasoned, set on a cold smoke for up to 18 hours would make the perfect brisket. To this day I have not had a brisket like his. It would melt in your mouth and the bark was to die for. He said that the buttermilk was the secret....has anyone ever tried this method?</p></blockquote><p></p>