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Off The Water
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Beef Ribs in the oven
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<blockquote data-quote="Johnny" data-source="post: 431848" data-attributes="member: 13599"><p>Jim - at the "Fresh Market" store, they had some beef ribs cut</p><p>into very short pieces. I asked the meat cutter if he had a "slab"</p><p>and he went into his cooler dug around for awhile - returning with</p><p>this huge hunka meat in his hand and said - - - something like this ??</p><p>LOL oh yeah !! He was taken aback when I told him I wanted the whole thing.</p><p>I guess folks prefer the 4" short ribs.</p><p>you may have to ask your meat place for a specific size.</p><p></p><p>I was very pleased and impressed that they turned out so good !!!</p><p>a splash of worcestershire sauce and they were as tastey as prime rib.</p><p>the leftovers went back into the oven @ 350* for 45 minutes with </p><p>BBQ sauce wrapped in foil and they turned out awesome as well.</p></blockquote><p></p>
[QUOTE="Johnny, post: 431848, member: 13599"] Jim - at the "Fresh Market" store, they had some beef ribs cut into very short pieces. I asked the meat cutter if he had a "slab" and he went into his cooler dug around for awhile - returning with this huge hunka meat in his hand and said - - - something like this ?? LOL oh yeah !! He was taken aback when I told him I wanted the whole thing. I guess folks prefer the 4" short ribs. you may have to ask your meat place for a specific size. I was very pleased and impressed that they turned out so good !!! a splash of worcestershire sauce and they were as tastey as prime rib. the leftovers went back into the oven @ 350* for 45 minutes with BBQ sauce wrapped in foil and they turned out awesome as well. [/QUOTE]
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