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Off The Water
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Beer Batter Salmon.
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<blockquote data-quote="Salmon_Slayer_2008_Lund" data-source="post: 30375" data-attributes="member: 255"><p>I need a deep fryer as well. The beer batter will be 10 times better if it was deep fryed. You can get away with more batter and it will come alot more puffy and crispier. You don't have to flip them, just pull up that basket thing and shake em abit. 3 mins and their done. Imagine with Halibut or Cod.</p></blockquote><p></p>
[QUOTE="Salmon_Slayer_2008_Lund, post: 30375, member: 255"] I need a deep fryer as well. The beer batter will be 10 times better if it was deep fryed. You can get away with more batter and it will come alot more puffy and crispier. You don't have to flip them, just pull up that basket thing and shake em abit. 3 mins and their done. Imagine with Halibut or Cod. [/QUOTE]
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Off The Water
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Beer Batter Salmon.
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