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Built a cheap smoker
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<blockquote data-quote="wasilvers" data-source="post: 317981" data-attributes="member: 1776"><p>Alrighty, the smoker did great. Started with 16 lbs of charcoal and about 8 applwwood chunks and ran at temp from 7 pm to noon the next day. At noon, the pit temps started to go down and I thought it was done. Turns out I just had to knock the ash away, I had 1/3 of a basket of fuel left!!! Took the butts off at 202 internal (2pm) and let them sit in a cooler for another 2 hour. Then I pulled them out and let cool for an hour. This is the result...</p><p>https://www.youtube.com/watch?v=50Hp-rmbWSI</p><p></p><p>It was delicious and pulled easily. The only thing I will do differently is remove the fat cap before smoking. This will give me more of the flavor full burnt ends <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="wasilvers, post: 317981, member: 1776"] Alrighty, the smoker did great. Started with 16 lbs of charcoal and about 8 applwwood chunks and ran at temp from 7 pm to noon the next day. At noon, the pit temps started to go down and I thought it was done. Turns out I just had to knock the ash away, I had 1/3 of a basket of fuel left!!! Took the butts off at 202 internal (2pm) and let them sit in a cooler for another 2 hour. Then I pulled them out and let cool for an hour. This is the result... https://www.youtube.com/watch?v=50Hp-rmbWSI It was delicious and pulled easily. The only thing I will do differently is remove the fat cap before smoking. This will give me more of the flavor full burnt ends :) [/QUOTE]
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