TinBoats.net
The original aluminum boat site!
Forums
New posts
Search forums
Blog
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off The Water
Hobbies
Christmas Rib Roast
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support TinBoats.net:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="gillhunter" data-source="post: 292854" data-attributes="member: 5151"><p>We celebrated Christmas this weekend with our children, their spouses and our grandchildern. We did a standing rib roast for dinner. Coated it with olive oil, rubbed in fresh ground salt and pepper. Put it in the oven at 275 and pulled it when it hit 124 degrees. Seared the out side on the Weber and rested it for 30 minutes. It was one of the best I have made.</p></blockquote><p></p>
[QUOTE="gillhunter, post: 292854, member: 5151"] We celebrated Christmas this weekend with our children, their spouses and our grandchildern. We did a standing rib roast for dinner. Coated it with olive oil, rubbed in fresh ground salt and pepper. Put it in the oven at 275 and pulled it when it hit 124 degrees. Seared the out side on the Weber and rested it for 30 minutes. It was one of the best I have made. [/QUOTE]
Verification
Post reply
Forums
Off The Water
Hobbies
Christmas Rib Roast
Top