TinBoats.net
The original aluminum boat site!
Forums
New posts
Search forums
Blog
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Fishing
Fishing Reports
Devils Lake with Pete "Mr Tiller" Harsh
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support TinBoats.net:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="lowe1648" data-source="post: 322928" data-attributes="member: 6349"><p>Keystone how did the pike taste? I was out there a few years ago and when you fillet up the pike the meat was a orange color and had a horrible taste I was told by my parents that love eating pike. I was told it's from the fresh water shrimp but walleyes and perch had their regular color and taste.</p></blockquote><p></p>
[QUOTE="lowe1648, post: 322928, member: 6349"] Keystone how did the pike taste? I was out there a few years ago and when you fillet up the pike the meat was a orange color and had a horrible taste I was told by my parents that love eating pike. I was told it's from the fresh water shrimp but walleyes and perch had their regular color and taste. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Fishing
Fishing Reports
Devils Lake with Pete "Mr Tiller" Harsh
Top