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Off The Water
Watering Hole
Do you eat bass? *POLL*
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<blockquote data-quote="Loggerhead Mike" data-source="post: 47766" data-attributes="member: 774"><p>first i spray the heck outta the fish with spam ( i think thats what its called? its all the same though). spray the heck outta ur fryin pan. get'r good n hot. i lay some asian and blackend seasoning to the fish hefty, i like it alil spicy. and just keep sprayin the fish before you flip it and dont let'r burn. shouldnt take more than a minute or 2 on each side if you got a thick fillet. just rember to keep sprayin the fish down wile it cooks so it wont stick, and be carefull when you flip it because it will like to break apart. you'll never go to red lobster again :lol:</p></blockquote><p></p>
[QUOTE="Loggerhead Mike, post: 47766, member: 774"] first i spray the heck outta the fish with spam ( i think thats what its called? its all the same though). spray the heck outta ur fryin pan. get'r good n hot. i lay some asian and blackend seasoning to the fish hefty, i like it alil spicy. and just keep sprayin the fish before you flip it and dont let'r burn. shouldnt take more than a minute or 2 on each side if you got a thick fillet. just rember to keep sprayin the fish down wile it cooks so it wont stick, and be carefull when you flip it because it will like to break apart. you'll never go to red lobster again :lol: [/QUOTE]
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Off The Water
Watering Hole
Do you eat bass? *POLL*
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