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Off The Water
Watering Hole
Do you eat bass? *POLL*
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<blockquote data-quote="Captain Ahab" data-source="post: 47998" data-attributes="member: 10"><p>If the temperature is over 80* I woudl recommend not using the live well but putting the eating fish right on ice. Stressed fish will start to release acids and such into the meat as well as attempt to regurgitate the contents of their stomachs. If you get the body temp of the fish down to the 35* range you will really slow down all the bad stuff and end up with a much cleaner and sweeter tasting fillet.</p><p></p><p>You might also try bleeding the fish while it is still alive, especially the larger fish.</p></blockquote><p></p>
[QUOTE="Captain Ahab, post: 47998, member: 10"] If the temperature is over 80* I woudl recommend not using the live well but putting the eating fish right on ice. Stressed fish will start to release acids and such into the meat as well as attempt to regurgitate the contents of their stomachs. If you get the body temp of the fish down to the 35* range you will really slow down all the bad stuff and end up with a much cleaner and sweeter tasting fillet. You might also try bleeding the fish while it is still alive, especially the larger fish. [/QUOTE]
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Off The Water
Watering Hole
Do you eat bass? *POLL*
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