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Finally got out.
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<blockquote data-quote="gillhunter" data-source="post: 485321" data-attributes="member: 5151"><p>I retired, got bored and went back to work 30 hours a week. LOL </p><p>I fillet them, the wife does a final cleaning. She soaks the fillets in milk for 30 minutes or so, dredges them in House-Autry Seafood batter and fries them in an electric skillet about 3 minutes per side. Serve with home-made tarter sauce, lemon wedges, home-made coleslaw. Doesn't get much better in my opinion.</p></blockquote><p></p>
[QUOTE="gillhunter, post: 485321, member: 5151"] I retired, got bored and went back to work 30 hours a week. LOL I fillet them, the wife does a final cleaning. She soaks the fillets in milk for 30 minutes or so, dredges them in House-Autry Seafood batter and fries them in an electric skillet about 3 minutes per side. Serve with home-made tarter sauce, lemon wedges, home-made coleslaw. Doesn't get much better in my opinion. [/QUOTE]
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