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Off The Water
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First attempt to Smoke a Turkey - This weekend!
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<blockquote data-quote="Paul Marx" data-source="post: 337043" data-attributes="member: 10834"><p>I never wrap the bird . The skin would have been worse. Next time let it cool a little and rub the outside down with real butter , salt , and crispin it up in a hot oven. Brining doesn't do the skin any favors , only the meat. This is the reason you want it to dry out real good before putting it on the smoker. Plan way ahead and allow at least 24 hours uncovered in the fridge to dry itself out. I can say this " you will never get better skin then fried. "</p></blockquote><p></p>
[QUOTE="Paul Marx, post: 337043, member: 10834"] I never wrap the bird . The skin would have been worse. Next time let it cool a little and rub the outside down with real butter , salt , and crispin it up in a hot oven. Brining doesn't do the skin any favors , only the meat. This is the reason you want it to dry out real good before putting it on the smoker. Plan way ahead and allow at least 24 hours uncovered in the fridge to dry itself out. I can say this " you will never get better skin then fried. " [/QUOTE]
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First attempt to Smoke a Turkey - This weekend!
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