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First attempts with new smoker!
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<blockquote data-quote="ppine" data-source="post: 455032" data-attributes="member: 22555"><p>You can smoke meat and fish at low temperatures as in under around 115-120. degrees, </p><p>Or you can cook it with smoke which is any temperature higher than that. </p><p></p><p>Smoking normally involves soaking in water and salt and sugar and other spices overnight. </p><p>cooking doesn't.</p><p></p><p>There is also cold smoking which is at an even lower temperature than hot smoking.</p></blockquote><p></p>
[QUOTE="ppine, post: 455032, member: 22555"] You can smoke meat and fish at low temperatures as in under around 115-120. degrees, Or you can cook it with smoke which is any temperature higher than that. Smoking normally involves soaking in water and salt and sugar and other spices overnight. cooking doesn't. There is also cold smoking which is at an even lower temperature than hot smoking. [/QUOTE]
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