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<blockquote data-quote="Quackrstackr" data-source="post: 46990" data-attributes="member: 437"><p>I use a gas smoker exclusively but I have never smoked any fish, so I can't be of any help in that department.</p><p></p><p>Mine has only been used for various cuts of pork and deer along with chickens.</p><p></p><p>Here is a thread talking about the different woods written by the local bbq and cullinary expert on another board that I frequent: https://www.kentuckyhunting.net/forums/showthread.php?t=43633</p></blockquote><p></p>
[QUOTE="Quackrstackr, post: 46990, member: 437"] I use a gas smoker exclusively but I have never smoked any fish, so I can't be of any help in that department. Mine has only been used for various cuts of pork and deer along with chickens. Here is a thread talking about the different woods written by the local bbq and cullinary expert on another board that I frequent: https://www.kentuckyhunting.net/forums/showthread.php?t=43633 [/QUOTE]
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