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How about a side dish?
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<blockquote data-quote="Sandmangw" data-source="post: 197633" data-attributes="member: 5638"><p>First had this at my ex-in-laws house. When I take it to a cook out, I have to make two.</p><p></p><p>Mexican Cornbread</p><p></p><p>1 cup Self rising Corn Meal</p><p>1 cup Shredded Cheddar Cheese</p><p>1 can Creamed Corn regular size</p><p>2 can Chopped Green Chilies (drained)</p><p>1/2 tsp Baking soda</p><p>2 Eggs</p><p>¾ cup Milk</p><p>1/3 c Butter, cut into small pieces</p><p></p><p>Mix all ingredients</p><p></p><p>Pour into GREASED 8x8 baking dish. (do not use metal pan!!!)</p><p></p><p>Bake 30 – 40 minutes in 375-400 degree oven</p></blockquote><p></p>
[QUOTE="Sandmangw, post: 197633, member: 5638"] First had this at my ex-in-laws house. When I take it to a cook out, I have to make two. Mexican Cornbread 1 cup Self rising Corn Meal 1 cup Shredded Cheddar Cheese 1 can Creamed Corn regular size 2 can Chopped Green Chilies (drained) 1/2 tsp Baking soda 2 Eggs ¾ cup Milk 1/3 c Butter, cut into small pieces Mix all ingredients Pour into GREASED 8x8 baking dish. (do not use metal pan!!!) Bake 30 – 40 minutes in 375-400 degree oven [/QUOTE]
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