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how should i cook my bass
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<blockquote data-quote="Pappy" data-source="post: 270529" data-attributes="member: 3278"><p>Once in a while I will keep a legal largemouth. Although I dearly LOVE fried fish its too much of a hassle for one fish. </p><p>Soo...with that said, one night I decided to lightly blacken a filet and see what that was like. Pretty darned good and almost no time to </p><p>cook it either. Try it! All you need is a really hot skillet and your favorite spices to rub into the meat prior to the blackening process.</p><p>I use a little olive oil on the meat prior to adding the spices. Keeps the spices on and keeps the meat from sticking.</p></blockquote><p></p>
[QUOTE="Pappy, post: 270529, member: 3278"] Once in a while I will keep a legal largemouth. Although I dearly LOVE fried fish its too much of a hassle for one fish. Soo...with that said, one night I decided to lightly blacken a filet and see what that was like. Pretty darned good and almost no time to cook it either. Try it! All you need is a really hot skillet and your favorite spices to rub into the meat prior to the blackening process. I use a little olive oil on the meat prior to adding the spices. Keeps the spices on and keeps the meat from sticking. [/QUOTE]
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