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Looking for a Legit, Authentic, Easy jambalaya recipe
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<blockquote data-quote="flex" data-source="post: 429348" data-attributes="member: 22020"><p>Above isn't a bad recipe. Except cut the **** tomato's out!! Tomato's don't have any place in Cajun cooking! </p><p></p><p>It's best to follow a recipe the first time, then tweak and make it your own. </p><p></p><p>I have a big Dutch oven I use. </p><p></p><p>I start with two yellow onions, one or two bell peppers, and some celery stalks and garlic. And a little butter or oil. Cook down until onions are clear then remove,. </p><p></p><p>Throw in meat, sausage, whatever seasoning, and cook until almost done, add back in the vegetables. Add a little broth and bring to a good simmer for a bit.</p><p></p><p> Then add in the rice. Make sure you add enough liquid so the rice is about knuckle deep. Then drop burner to low and cover pot. Open and roll the rice every 15-20 minutes until you're Done. </p><p></p><p>I always season the meat as it cooks, but go a little easy, wait until it's completely done, taste test it, and add more seasoning if needed. I use Tony chacheries herbs and spices and pepper. </p><p></p><p>Good luck. Jambalaya is one of the easiest Cajun dishes and it's my favorite! Everybody makes it a little different.</p><p></p><p>Sent from my HTC One M9 using Tapatalk</p></blockquote><p></p>
[QUOTE="flex, post: 429348, member: 22020"] Above isn't a bad recipe. Except cut the **** tomato's out!! Tomato's don't have any place in Cajun cooking! It's best to follow a recipe the first time, then tweak and make it your own. I have a big Dutch oven I use. I start with two yellow onions, one or two bell peppers, and some celery stalks and garlic. And a little butter or oil. Cook down until onions are clear then remove,. Throw in meat, sausage, whatever seasoning, and cook until almost done, add back in the vegetables. Add a little broth and bring to a good simmer for a bit. Then add in the rice. Make sure you add enough liquid so the rice is about knuckle deep. Then drop burner to low and cover pot. Open and roll the rice every 15-20 minutes until you're Done. I always season the meat as it cooks, but go a little easy, wait until it's completely done, taste test it, and add more seasoning if needed. I use Tony chacheries herbs and spices and pepper. Good luck. Jambalaya is one of the easiest Cajun dishes and it's my favorite! Everybody makes it a little different. Sent from my HTC One M9 using Tapatalk [/QUOTE]
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Looking for a Legit, Authentic, Easy jambalaya recipe
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