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Low Carb Philly Cheesesteak
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<blockquote data-quote="LDUBS" data-source="post: 478635" data-attributes="member: 21536"><p>It does sound kind of strange, I know. I used Mission Carb Balance flour tortillas (4 grams of net carbs each). I figure I save over 30 grams of carbs by using the low carb tortilla. The rest of the ingredients have few if any carbs. </p><p></p><p>I used colby jack cheese because that was what was at the top when I opened the drawer in the fridge. I think cheddar would be better. I don't use cheese whiz. This time I had a small piece of leftover steak and a half hamburger patty from the previous day. I diced those up for these sandwiches. Of course the sautéed onion and green pepper is what makes the taste. </p><p></p><p>And, the rest is history! Haha</p></blockquote><p></p>
[QUOTE="LDUBS, post: 478635, member: 21536"] It does sound kind of strange, I know. I used Mission Carb Balance flour tortillas (4 grams of net carbs each). I figure I save over 30 grams of carbs by using the low carb tortilla. The rest of the ingredients have few if any carbs. I used colby jack cheese because that was what was at the top when I opened the drawer in the fridge. I think cheddar would be better. I don't use cheese whiz. This time I had a small piece of leftover steak and a half hamburger patty from the previous day. I diced those up for these sandwiches. Of course the sautéed onion and green pepper is what makes the taste. And, the rest is history! Haha [/QUOTE]
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