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Maryland Early Goose Season
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<blockquote data-quote="BigTerp" data-source="post: 397965" data-attributes="member: 9169"><p>The majority of them are breasted out. Occasionally we will pluck a whole bird, but honestly there is very little meat elsewhere on a goose besides the breast. I seemed to end up with the majority of them this year. I have 50 individual goose breasts in my freezer. We cook them many different ways. Chunked and on the grill wrapped with bacon, a slice of jalapeno, and a bit of cream cheese or in the crock pot with apple cider and a handful of brown sugar (makes excellent "pulled pork"). We have a few farmers who like the meat, so some of it goes to them as well. It all definitely gets eaten up.</p></blockquote><p></p>
[QUOTE="BigTerp, post: 397965, member: 9169"] The majority of them are breasted out. Occasionally we will pluck a whole bird, but honestly there is very little meat elsewhere on a goose besides the breast. I seemed to end up with the majority of them this year. I have 50 individual goose breasts in my freezer. We cook them many different ways. Chunked and on the grill wrapped with bacon, a slice of jalapeno, and a bit of cream cheese or in the crock pot with apple cider and a handful of brown sugar (makes excellent "pulled pork"). We have a few farmers who like the meat, so some of it goes to them as well. It all definitely gets eaten up. [/QUOTE]
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Maryland Early Goose Season
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