TinBoats.net
The original aluminum boat site!
Forums
New posts
Search forums
Blog
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off The Water
Hobbies
My first WSM cook
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support TinBoats.net:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="gillhunter" data-source="post: 485327" data-attributes="member: 5151"><p>I finally decided to get a Weber Smokey Mountain. Got the 18.5 model. I've done several cooks now, but this was my first. 6lb. pork butt. Ran it at 225 with the water pan full. Wrapped it when it hit 162. Pulled it at 202. Took around 8 hours. Served with coleslaw and 5 bean baked beans. I do run a 2 probe thermometer. One in the smoker and one in the meat.</p></blockquote><p></p>
[QUOTE="gillhunter, post: 485327, member: 5151"] I finally decided to get a Weber Smokey Mountain. Got the 18.5 model. I've done several cooks now, but this was my first. 6lb. pork butt. Ran it at 225 with the water pan full. Wrapped it when it hit 162. Pulled it at 202. Took around 8 hours. Served with coleslaw and 5 bean baked beans. I do run a 2 probe thermometer. One in the smoker and one in the meat. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Off The Water
Hobbies
My first WSM cook
Top
