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My venison backstrap recipe....
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<blockquote data-quote="honers" data-source="post: 96099" data-attributes="member: 1771"><p>i've ate alot of backstraps in my days...but this particular recipe seems to just melt in yer mouth....</p><p></p><p>1 nice big ole backstrap....</p><p>8oz chunk of Philadelphia Cream Cheese</p><p>bacon</p><p>Jalepeno peppers ( i prefer the ones in a jar )</p><p></p><p>this is simple and quick</p><p></p><p>Leave your backstrap whole....cut a slit down middle bout half way thru ( i like to cut er right at the "V" where ya peel er off the deer )</p><p></p><p>Layer that baby with the cream cheese.....add in your Jalepeno peppers....gently squeeze the strap together....take your bacon and wrap around the straps....secure with toothpicks....</p><p></p><p>place it on a grill for about 8 minutes on each side...use your own preference....i like mines about like i do my steaks...medium rare....flip it over on the other side for about the same amount of time....</p><p></p><p>whisk it off the grill.....and ta-da...she's ready to eat....</p><p></p><p>you can eat it as is or make a good ole 3-course meal with veggies and tators....</p><p></p><p>give it a try....let me know what ya think....</p></blockquote><p></p>
[QUOTE="honers, post: 96099, member: 1771"] i've ate alot of backstraps in my days...but this particular recipe seems to just melt in yer mouth.... 1 nice big ole backstrap.... 8oz chunk of Philadelphia Cream Cheese bacon Jalepeno peppers ( i prefer the ones in a jar ) this is simple and quick Leave your backstrap whole....cut a slit down middle bout half way thru ( i like to cut er right at the "V" where ya peel er off the deer ) Layer that baby with the cream cheese.....add in your Jalepeno peppers....gently squeeze the strap together....take your bacon and wrap around the straps....secure with toothpicks.... place it on a grill for about 8 minutes on each side...use your own preference....i like mines about like i do my steaks...medium rare....flip it over on the other side for about the same amount of time.... whisk it off the grill.....and ta-da...she's ready to eat.... you can eat it as is or make a good ole 3-course meal with veggies and tators.... give it a try....let me know what ya think.... [/QUOTE]
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My venison backstrap recipe....
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