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Message: <blockquote data-quote="turbotodd" data-source="post: 486832" data-attributes="member: 7376"><p>I live in an area that is world reknown for trout.  2 different rivers, just take your pick which one.  I catch a few hundred a year mostly rainbows with a few browns and an occasional brookie. Last time out (sept) I had 74 in under an hour.  I got tired of catching them and went home.  I'd keep a few bows but I don't know how to cook them.  I've grilled them, I've fried them, I've baked them, really don't care for them, baked was better than the others but I still don't know what i'm doing.  Y'all got any pointers?</p></blockquote><p></p>