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Red fish on the half shell
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<blockquote data-quote="rusty.hook" data-source="post: 179614" data-attributes="member: 3628"><p><strong>I forgot the most important thing, </strong>I take mequite wood and soak in water for a couple of hours and drop on top of the coals and when the smoke starts is when you get the most flavor. Some use pecan, oak, apple chips, but I use mesquite wood chips. Vary you seasonings to your own taste.</p><p>The 2 reds below are some of the fish I used, they were both approx 23"-25" long and weighed approx 7 to 8 lbs each. They made some super nice meals for "supper" time here about 2 weeks ago. That is the lure I used also, a Zoom 5" Salty Super Fluke, white ice, no. 023-185 with the tail dipped in chartruse worm dye on a chartruse painted 1/4 oz. Rockport Rattling Jig head. The rattling jig head seams to work a lot better than the non-rattling jig head. Work with a slow pupping up and down motion. Good fishing.</p></blockquote><p></p>
[QUOTE="rusty.hook, post: 179614, member: 3628"] [b]I forgot the most important thing, [/b]I take mequite wood and soak in water for a couple of hours and drop on top of the coals and when the smoke starts is when you get the most flavor. Some use pecan, oak, apple chips, but I use mesquite wood chips. Vary you seasonings to your own taste. The 2 reds below are some of the fish I used, they were both approx 23"-25" long and weighed approx 7 to 8 lbs each. They made some super nice meals for "supper" time here about 2 weeks ago. That is the lure I used also, a Zoom 5" Salty Super Fluke, white ice, no. 023-185 with the tail dipped in chartruse worm dye on a chartruse painted 1/4 oz. Rockport Rattling Jig head. The rattling jig head seams to work a lot better than the non-rattling jig head. Work with a slow pupping up and down motion. Good fishing. [/QUOTE]
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Red fish on the half shell
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