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Red fish on the half shell
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<blockquote data-quote="rusty.hook" data-source="post: 179652" data-attributes="member: 3628"><p>Yes, I love em that way. Now I'm thinking about grilling some flounder maybe in open alum foil so the smoke smell can cover them with lots of flavor. Any hints?</p><p>I have about 4 nice flounder in the freezer just hollering to be grilled, LOL</p><p>Do yall ad wood chips on your charcoal or make a container of alum foil and add the chips and poke some holes in the top, and place on top of the grill to the side so they want burn. Thats the way some of the ol folks down here are grilling now.</p></blockquote><p></p>
[QUOTE="rusty.hook, post: 179652, member: 3628"] Yes, I love em that way. Now I'm thinking about grilling some flounder maybe in open alum foil so the smoke smell can cover them with lots of flavor. Any hints? I have about 4 nice flounder in the freezer just hollering to be grilled, LOL Do yall ad wood chips on your charcoal or make a container of alum foil and add the chips and poke some holes in the top, and place on top of the grill to the side so they want burn. Thats the way some of the ol folks down here are grilling now. [/QUOTE]
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