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<blockquote data-quote="SeaFaring" data-source="post: 443033" data-attributes="member: 22876"><p>Thanks Rich - I realize your post wasn’t judge-y, that’s just a sore spot for me. I apologize if I came off a little brusque. You have sound C&R practices. I wish all did. Livelining spot with treble hooks, the traditional local method, results in a lot of gut-hooked fish. The fish in the picture is a whopper!</p><p></p><p>RBO, thanks for the tips. We definitely encountered the red meat. </p><p></p><p>Rockfish/stripers definitely make good eating!</p><p></p><p></p><p></p><p></p><p>Sent from my iPhone using Tapatalk</p></blockquote><p></p>
[QUOTE="SeaFaring, post: 443033, member: 22876"] Thanks Rich - I realize your post wasn’t judge-y, that’s just a sore spot for me. I apologize if I came off a little brusque. You have sound C&R practices. I wish all did. Livelining spot with treble hooks, the traditional local method, results in a lot of gut-hooked fish. The fish in the picture is a whopper! RBO, thanks for the tips. We definitely encountered the red meat. Rockfish/stripers definitely make good eating! Sent from my iPhone using Tapatalk [/QUOTE]
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