TinBoats.net
The original aluminum boat site!
Forums
New posts
Search forums
Blog
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off The Water
Watering Hole
Smokers, what do you have? what do you like?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support TinBoats.net:
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="bikerider" data-source="post: 473002" data-attributes="member: 23591"><p>Thanks for all the info. I am brand new to smoking food but would like to start with fish and hopefully move on to other things like chicken, ribs, etc. I've seen lots of people using little chief smokers but did not know they have a problem holding temp during the cold. If you use the same smoker for meat and fish does the fish change the taste of the other meats?</p></blockquote><p></p>
[QUOTE="bikerider, post: 473002, member: 23591"] Thanks for all the info. I am brand new to smoking food but would like to start with fish and hopefully move on to other things like chicken, ribs, etc. I've seen lots of people using little chief smokers but did not know they have a problem holding temp during the cold. If you use the same smoker for meat and fish does the fish change the taste of the other meats? [/QUOTE]
Verification
Post reply
Forums
Off The Water
Watering Hole
Smokers, what do you have? what do you like?
Top