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Off The Water
Hobbies
Smoking a fatty and some ribs
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<blockquote data-quote="Jim" data-source="post: 194672" data-attributes="member: 2"><p>I would cook it as low a temp as possible indirect on the gas grill. 225-250 if possible. Then check it every couple of hours and pull it off the grill when the temp in the middle reaches 160-165? Never did one on the gasser, but thats the way I would do it.</p></blockquote><p></p>
[QUOTE="Jim, post: 194672, member: 2"] I would cook it as low a temp as possible indirect on the gas grill. 225-250 if possible. Then check it every couple of hours and pull it off the grill when the temp in the middle reaches 160-165? Never did one on the gasser, but thats the way I would do it. [/QUOTE]
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Off The Water
Hobbies
Smoking a fatty and some ribs
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