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Message: <blockquote data-quote="Jim" data-source="post: 180265" data-attributes="member: 2">Two days later and Im still eating it! :LOL2:   No way am I getting on the scale this Friday for the weigh in. I can feel an extra chin growing. :LOL2:  :LOL2:  :LOL2: Here is my recipe for a crock pot pulled pork.  Cut one big onion into 1/4 in rings.  Layer the bottom of the crock pot with a them. Sort of like the olympic rings, but a few more. The object of this is to just keep the butt off the bottom of the crock pot.What I do now is I lather the whole butt with a thin layer of cheap mustard. I then use a rub that consists of brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, and a little cayenne pepper. I cover the whole butt with it. I then place the butt Fat layer up. I place a few more rings of onion just on top of the butt. I then grab a beer and pour half of it down the inside of the crock pot. I put it on low, cover it, and do not look at it, or touch it or God Forbid......lift the lid. :LOL2: 6 hours later I slowly turn the butt over and let it go for another 6 hours.At the 12 hour mark it will pull apart into nothing. So I slowly remove it from the crock pot and put it in a pan. I break it all apart with 2 forks. I dump all the remains of the crock pot out. I then throw the pulled pork back into the crock pot add all the BBQ sauce I feel it needs(sweet baby rays or KCMasterpiece with honey and Garlic :wink: )  dice up a small onion, mix it all in & keep it on low and serve. It can sit in the crock pot on low for at least a couple of hours I would say. Even if you shut off the crock pot, it will stay very warm because of the ceramic pot.So simple a caveman can do it. The beauty of a crock pot is you can start this whole process at midnight and have it ready for noon lunch, or like me can start it at 4AM and have it ready for dinner.</blockquote>

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