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Off The Water
Watering Hole
Thought I'd show off my thanksgiving bird
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<blockquote data-quote="lugoismad" data-source="post: 401705" data-attributes="member: 16518"><p>1 gallon apple juice</p><p>4 dark beers ( I used amber bock)</p><p>3/4 cup salt</p><p>1 pound brown sugar</p><p>2 diced onions</p><p>5-6 tb of chopped garlic</p><p></p><p></p><p>Boil the apple juice and dissolve the sugar and salt.</p><p></p><p>Pour it over the bird. Add everything else. Shake the bird up and down a few times to mix. I also added a little ice to help cool the brine faster.</p><p></p><p>Put it in the fridge. At least 12 hours, not more than 3 days.</p></blockquote><p></p>
[QUOTE="lugoismad, post: 401705, member: 16518"] 1 gallon apple juice 4 dark beers ( I used amber bock) 3/4 cup salt 1 pound brown sugar 2 diced onions 5-6 tb of chopped garlic Boil the apple juice and dissolve the sugar and salt. Pour it over the bird. Add everything else. Shake the bird up and down a few times to mix. I also added a little ice to help cool the brine faster. Put it in the fridge. At least 12 hours, not more than 3 days. [/QUOTE]
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Off The Water
Watering Hole
Thought I'd show off my thanksgiving bird
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