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<blockquote data-quote="one100grand" data-source="post: 175367" data-attributes="member: 4189"><p>The Big Green Egg is a kamado style oven/grill/smoker. Think of it similar to a kettle charcoal grill, but the walls are about 1.5" thick and made from ceramic. Because of the thickness of the walls, there is no loss of moisture or heat making it very easy to maintain about any cooking temp and not drying food out. I would equate the BGE to something like a tin boat of the BBQ field - there's a cult following and a lot of folks have custom set-ups for it.</p></blockquote><p></p>
[QUOTE="one100grand, post: 175367, member: 4189"] The Big Green Egg is a kamado style oven/grill/smoker. Think of it similar to a kettle charcoal grill, but the walls are about 1.5" thick and made from ceramic. Because of the thickness of the walls, there is no loss of moisture or heat making it very easy to maintain about any cooking temp and not drying food out. I would equate the BGE to something like a tin boat of the BBQ field - there's a cult following and a lot of folks have custom set-ups for it. [/QUOTE]
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