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Today’s cook......Pork Butt
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<blockquote data-quote="bcbouy" data-source="post: 479616" data-attributes="member: 4563"><p>i just did my first pastrami last week.i was seriously craving a rueben so what the heck.we aquired 60 lbs of brisket a while back.should have taken a pic or 2.anyways,i have 10 lbs. worth now.turned out much better than i expected it to for my first try.next time a little less smoke,but when i tried it after the final rest i thought i bit into a chunk of butter.</p></blockquote><p></p>
[QUOTE="bcbouy, post: 479616, member: 4563"] i just did my first pastrami last week.i was seriously craving a rueben so what the heck.we aquired 60 lbs of brisket a while back.should have taken a pic or 2.anyways,i have 10 lbs. worth now.turned out much better than i expected it to for my first try.next time a little less smoke,but when i tried it after the final rest i thought i bit into a chunk of butter. [/QUOTE]
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