I know trout are made for the frying pan. I've been trying to avoid that mainly because I have a tendency to burn them. I wanted to find a simple non-messy way to cook the trout I bring home. So, today I went to our local Safeway supermarket and bought some rubs made for seafood. I then made my first attempt at broiling some trout fillets. My taste tester, Mrs Ldubs, says they came out pretty good. The two at the bottom are Chipotle Pepper Rub by a company called Monterey Bay Seafood. The third from the bottom is Old Bay Rub. The one on top is Herb & Lemon Seafood Rub by McCormick. Mrs Ldubs says they are all good.
In general, I do an decent job with fish and the grill, but am really not much of a cook otherwise. Nice when a new recipe comes out OK.
Edit: Oops - photo rotated 90 deg's. Changed description to match.
In general, I do an decent job with fish and the grill, but am really not much of a cook otherwise. Nice when a new recipe comes out OK.
Edit: Oops - photo rotated 90 deg's. Changed description to match.