[url=https://www.tinboats.net/forum/viewtopic.php?p=337006#p337006 said:RiverBottomOutdoors » 22 Dec 2013 08:34 pm[/url]"]Looks light on the rub? Did they think it was over-smoked? Could you bite trough the skin or was it rubber? Did you wrap the bird to finish?
Lots of questions...haven't done a bird yet....trying to learn all I can before I do. Did put the BBQ pit smack down on a butt today.
Yea , personaly preffrence I guess . I like it crunchy or take it off.[url=https://www.tinboats.net/forum/viewtopic.php?p=337045#p337045 said:RiverBottomOutdoors » Today, 11:06[/url]"]Wrapping steams the skin and makes it "bite through". I do this with chicken.
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