Recent content by Catarafter

I am very sorry for your loss. As a veterinarian I see people go through making these difficult decisions on a regular basis. It is not a fun part of the job. There is little we can say to make this difficult time easier for you.

I have a baker galvanized trailer made in Oregon.........works great!

SeaKing 13' Width unknown 400 estimate 3 hp motor Not Very Fast! Tried to take it crabbing in the bay once..........never tried that again!

I hope to get out and find some elk sheds in the middle of April during my spring bear hunt.

I have a 13' cataraft.....it works good for getting into small areas that you might not be able to get into with a boat. Cons include it can be cold during the winter, it is easy to drop stuff into the water and lose it, not as much room for gear on a pontoon.

Tried one for the first time the other day...........used an app to help search craigslist..........it was very handy...........I am not going to go buy one for myself though.

Firefox most of the time........IE seems to work better for a few sites I visit though.

I shot some of my first ducks with a single shot 16.

Hunting, Camping, Whitewater rafting..........

I grew up with wood heat.........it was great..........nothing like spending time outdoors cutting wood with the family. I don't recommend cutting wood with flip flops though!

BBQ venison can be very yummy. I like to marinate it in some type of teriyaki sauce....we like Yoshidas for a few minutes before you throw it on the grill. I think the biggest trick is to not overcook it.

My great grandma had a secret recipe for this....you put the goose on a board, then you put it in the oven and cook it, then take it out, throw the goose away and eat the board. Just kidding, the best way that I have found is to make it into jerky or summer sausage.

We like our trout best when we are camping. We bread it with cornmeal and flour and fry it in butter over the open fire.

When we cook sea bass, we just dip it in a little egg and then panko bread it and quick fry it in some butter....very tasty!

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