fool4fish1226
Well-known member
Well here is my first attempt and dry aging my own steak.
Menu = Dry aged prime (14 days), crispy potato cakes, scallops, fish (grouper), shrimp, all over a bed of fresh spring greens with a homemade dijon dressing.
I must say that the steak did have a much deeper beef flavor but I think you need to go longer. My new run will be 28 days which I already started.
The pics start with the dry aged steak going thru the trimming process to the plate enjoy :beer:
Menu = Dry aged prime (14 days), crispy potato cakes, scallops, fish (grouper), shrimp, all over a bed of fresh spring greens with a homemade dijon dressing.
I must say that the steak did have a much deeper beef flavor but I think you need to go longer. My new run will be 28 days which I already started.
The pics start with the dry aged steak going thru the trimming process to the plate enjoy :beer:
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