Best BBQ sauce?

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It's fantastic, tangy w a nice kick of heat, great for marinadin, basting and also good to sop meat while you eat it. I like it on pork and chicken and sometimes thicken it w Sticky Fingers Carolina Classic( a mustard base BBQ sauce ) or SFers Carolina Sweet while basting/smoking. Straight Georges is the wifes favorite, she does most of the shopping so we always have a bottle in the fridge. Georges has several types and the Hot one is HOT!
 
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On a BBQ forum a guy wrote that he spent months perfecting his sauce only to realize he had recreated Sweet Baby Rays.

I also like Bone Suckin Sauce.
 
wormil said:
On a BBQ forum a guy wrote that he spent months perfecting his sauce only to realize he had recreated Sweet Baby Rays.

I also like Bone Suckin Sauce.


.....I used to work the BSS creators ex-wife.
 
wormil said:
On a BBQ forum a guy wrote that he spent months perfecting his sauce only to realize he had recreated Sweet Baby Rays.

I also like Bone Suckin Sauce.

I like the initial taste of Sweet Baby Rays, but the I can't stand the corn syrup. It makes my teeth hurt and has a funky after taste.

IF they made sweet baby rays with all brown sugar, I'd love it.
 
Captain Ahab said:
Anyone make their own ?

I've done it. Its not hard. But to be honest, I really just like Stubbs, and it costs about the same to make it myself.

I've made this recipe in the past, and it turned out quite nicely.

https://allrecipes.com/recipe/big-als-kc-bar-b-q-sauce/
 
lugoismad said:
Captain Ahab said:
Anyone make their own ?

I've done it. Its not hard. But to be honest, I really just like Stubbs, and it costs about the same to make it myself.

I've made this recipe in the past, and it turned out quite nicely.

https://allrecipes.com/recipe/big-als-kc-bar-b-q-sauce/

I'm with you. I've made my own and it turned out good. But, with so many good sauces already bottled up and cheap why bother? Maybe if you and a restaurant or cater it would be cost efficient to make it? I do make my own rub, I've never had a store bought rub that impressed me. They never have enough sugar in them if any at all.
 
RiverBottomOutdoors said:
lugoismad said:
Captain Ahab said:
Anyone make their own ?

I've done it. Its not hard. But to be honest, I really just like Stubbs, and it costs about the same to make it myself.

I've made this recipe in the past, and it turned out quite nicely.

https://allrecipes.com/recipe/big-als-kc-bar-b-q-sauce/

I'm with you. I've made my own and it turned out good. But, with so many good sauces already bottled up and cheap why bother? Maybe if you and a restaurant or cater it would be cost efficient to make it? I do make my own rub, I've never had a store bought rub that impressed me. They never have enough sugar in them if any at all.


My "Rub" is literally half "Slap ya Mama" seasoning and half dark brown sugar.

Its cheap, and its amazing tasting.
 
I buy sauce but make my own rub. I use a recipe called Magic Dust but substitute home made chili powder which kicks it into a whole new level.
 
Rudy's BBQ, spicy. Not the Sissy Sauce.
https://www.rudysbbq.com/store/c-2-sause.aspx

But truly good BBQ doesn't need sauce.
 
PsychoXP18CC said:
Rudy's BBQ, spicy. Not the Sissy Sauce.
https://www.rudysbbq.com/store/c-2-sause.aspx

But truly good BBQ doesn't need sauce.


AHHH yes rudy's is good. they also have a great rub. my buddy from texas sends some from time to time
 
I use a rub recipe called Magic Dust that was posted on usenet many years ago, good stuff. Only change is I use homemade chili powder, makes a world of difference.
 
I make my own rub. And my own sauces. That's right, sauces. Plural.
I smoke a lot of different meats. Different rubs, Different sauces.

And I'm in the camp of rub and smoke, less sauce.

I found and tweaked a wicked coffee sauce. Dayum!
 

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