The local wholesaler has vacuum sealed slabs of Choice "boneless sirloin strip" for $4.49 per pound but in 10+pound packages. They will custom butcher it to your liking. Is this worth it if you have a family of 5 and can probably go through it fairly quickly?
They also have choice sirloin flap meat (Steak tips) for the same price........
Is there a cut thickness you recommend? 3/4 inch? 1/2 inch?
I will vacuum seal them this way! :LOL2:
[youtube]XrZPLF0ezw8[/youtube]
They also have choice sirloin flap meat (Steak tips) for the same price........
Is there a cut thickness you recommend? 3/4 inch? 1/2 inch?
I will vacuum seal them this way! :LOL2:
[youtube]XrZPLF0ezw8[/youtube]