- Joined
- Aug 14, 2016
- Messages
- 6,746
- Reaction score
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- Location
- Northern California
- LOCATION
- Northern California
My daughter and her husband treated us to fish tacos made from the trout I had caught earlier this week. They actually know how to cook. These were the best fish tacos I think I’ve had.
It is chunks of trout coated in avocado oil and fried with taco seasoning. Homemade baja sauce and pico de gallo. Add coleslaw, grated cheese, and a corn tortilla and there was much happiness!
Here is the finished product:
Here is a pic of the fried trout pieces before loading on the fixings:
It is chunks of trout coated in avocado oil and fried with taco seasoning. Homemade baja sauce and pico de gallo. Add coleslaw, grated cheese, and a corn tortilla and there was much happiness!
Here is the finished product:
Here is a pic of the fried trout pieces before loading on the fixings:
